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THE GRANDE WHEY BLOG
    Improving Texture, Reformulation

    Overcome Texture Issues in Shelf-Stable Cheese Sauces
    Nicole Mueller Tue, Jan 12, 2021 @ 07:45 AM
    Improving Nutrition

    How to Improve Nutrition in Clean Label Formulations
    Brad Nielsen Tue, Jan 05, 2021 @ 08:04 AM
    Whey Protein Ingredients, Benefits of Whey Protein

    Whey Protein Health Benefits to Promote Anti-Aging
    Brad Nielsen Tue, Dec 15, 2020 @ 09:24 AM
    Whey Protein

    What is Whey Protein Concentrate and How is it Made?
    Nicole Mueller Tue, Dec 08, 2020 @ 08:47 AM
    Consumer Trends

    What’s Old is New Again: Can Dairy Make a Comeback?
    Brad Nielsen Tue, Nov 17, 2020 @ 08:36 AM
    Reformulation

    Video: Cheese Replacement Reduces Sodium, Enhances Flavor & Texture
    Brad Nielsen Tue, Nov 10, 2020 @ 08:45 AM
    Consumer Trends

    Challenges for Restaurants and Food Service in a New Normal
    Nicole Mueller Tue, Nov 03, 2020 @ 08:15 AM
    Consumer Trends

    Top 2021 Food Trends — From Sensational to Sensible
    Brad Nielsen Tue, Oct 20, 2020 @ 09:41 AM
    Benefits of Whey Protein, Beverages

    Trend Alert: Whey Protein vs Plant-Based Protein Powders
    Brad Nielsen Tue, Oct 13, 2020 @ 08:14 AM
    Ingredient Replacement, Research & Development, Reformulation

    How to Improve Texture, the Key to Satiety
    Maggie Mellott Tue, Oct 06, 2020 @ 09:51 AM
    Improving Nutrition, Reformulation

    Sodium Reduction Initiatives Gain Traction in Food Industry
    Brad Nielsen Tue, Sep 22, 2020 @ 08:30 AM
    Consumer Trends

    Five 2020 Food Trends That Weren’t, and Why
    Nicole Mueller Tue, Sep 15, 2020 @ 08:25 AM
    Ingredient Replacement, Reformulation

    Video: How to Reduce Sodium and Actually Improve Flavor
    Kate Petrie Tue, Sep 08, 2020 @ 08:15 AM
    Nutrition Applications, Consumer Trends, Improving Nutrition, Health Benefits

    Comparing the Top 3 Diet Trends of 2020
    Nicole Mueller Tue, Sep 01, 2020 @ 08:48 AM
    Ingredient Replacement, Reformulation

    Video: New Way to Formulate Clean Label Cheese Sauces
    Maggie Mellott Tue, Aug 18, 2020 @ 08:45 AM
    Whey Protein Ingredients, All Natural

    Latest Research on Red & Processed Meat Raises Eyebrows
    Brad Nielsen Tue, Aug 11, 2020 @ 09:13 AM
    Ingredient Replacement, Improving Nutrition

    How Food Manufacturers Can Reduce Sodium Without Chemicals
    Brad Nielsen Tue, Aug 04, 2020 @ 09:30 AM
    Ingredient Replacement, Reformulation

    Video: New Ingredient Solution Reduces Cheese, Enhances Flavor and Texture
    Kate Petrie Tue, Jul 21, 2020 @ 09:36 AM
    Improving Nutrition, Improving Texture, Creamy

    How to Formulate Low-Fat Ranch Dressing With Clean Labels
    Brad Nielsen Tue, Jul 14, 2020 @ 08:29 AM
    Improving Nutrition, Improving Texture

    Classic American Comfort Foods Made with Whey Protein
    Brad Nielsen Tue, Jul 07, 2020 @ 09:17 AM
    Benefits of Whey Protein, Improving Nutrition, Reformulation

    How Food Manufacturers Can Meet Consumer Demands for ‘Free-From’ Diets
    Nicole Mueller Tue, Jun 16, 2020 @ 03:17 PM
    Consumer Trends

    Consumer Buying Behavior Changes for 2020 and Beyond
    Nicole Mueller Tue, Jun 09, 2020 @ 09:10 AM
    Whey Protein Ingredients, Functional Whey Protein

    June Dairy Month: Consumers Return to Real Dairy
    Nicole Mueller Tue, Jun 02, 2020 @ 08:22 AM
    Chain of Custody

    Grande Stands With You
    Nicole Mueller Tue, May 26, 2020 @ 10:22 AM
    Research & Development

    How Supply Chain Collaboration Benefits Food Manufacturers
    Nicole Mueller Tue, May 19, 2020 @ 08:23 AM
    Consumer Trends

    Online Food Sales Trend Skyrockets Amid Pandemic
    Brad Nielsen Tue, May 12, 2020 @ 09:03 AM
    Consumer Trends

    5 Changing Consumer Buying Behaviors Due to COVID-19
    Brad Nielsen Tue, May 05, 2020 @ 08:57 AM
    Improving Nutrition, Improving Texture, Reducing Costs

    2020 Cookie & Cracker Trends: Balancing Taste and Health
    Brad Nielsen Tue, Apr 21, 2020 @ 08:26 AM
    Grande Bravo, Consumer Trends

    Meal Kits: Still the Future of “Home Cooking”?
    Brad Nielsen Tue, Apr 14, 2020 @ 11:45 AM
    Whey Protein Ingredients, Improving Nutrition, All Natural

    Health Claims on Packaging Boost Snack Sales
    Brad Nielsen Tue, Apr 07, 2020 @ 10:07 AM

    Maintaining Food Industry Consumer Confidence Amid the Pandemic
    Brad Nielsen Tue, Mar 31, 2020 @ 09:35 AM
    All Natural

    Is Whey Protein Concentrate a Natural Ingredient?
    Brad Nielsen Tue, Mar 24, 2020 @ 09:25 AM
    Consumer Trends, Whey Protein Ingredients

    The Advantages and Uses of Dried Greek Yogurt Powder
    Nicole Mueller Tue, Mar 17, 2020 @ 08:45 AM
    Grande Bravo, All Natural

    Building Trust in the Food Industry — A Consumer Confidence Conundrum
    Brad Nielsen Tue, Mar 10, 2020 @ 11:12 AM
    Improving Nutrition, Functional Whey Protein

    Why Food Manufacturers Shouldn't Ignore Gen X Consumers
    Brad Nielsen Tue, Mar 03, 2020 @ 09:56 AM
    Consumer Trends, Crunchy Snacks & Snacking

    The Latest Snack Trends & the High Demand for Protein Bars
    Brad Nielsen Tue, Feb 18, 2020 @ 10:00 AM
    Improving Nutrition, Beverages, Whey Protein Isolate

    Overcoming Protein Formulation Challenges in RTD Beverages
    Brad Nielsen Tue, Feb 11, 2020 @ 08:11 AM
    Improving Texture, All Natural

    Foodie Trends: Attracting the Growing Foodie Segment
    Brad Nielsen Tue, Feb 04, 2020 @ 09:15 AM
    Research & Development

    R&D Trends in the Food and Beverage Industry
    Brad Nielsen Tue, Jan 21, 2020 @ 03:01 PM
    Fast Casual Restuarant Trends

    5 Top 2020 Fast-Casual Restaurant Trends
    Nicole Mueller Tue, Jan 14, 2020 @ 09:56 AM
    Improving Nutrition, Crunchy Snacks & Snacking

    15 Savory Snack Facts That Food Manufacturers Can’t Ignore
    Brad Nielsen Tue, Dec 17, 2019 @ 09:16 AM
    Consumer Trends, Functional Whey Protein

    Soup and Salad Trends for 2020 Reveal Opportunities
    Nicole Mueller Tue, Dec 10, 2019 @ 08:39 AM
    Research & Development

    The Challenge of Keeping Pace With Food Industry Changes (video)
    Kate Petrie Tue, Dec 03, 2019 @ 09:45 AM
    Consumer Trends, Improving Nutrition, Improving Texture

    Sensory in Satiety: What Makes Consumers Full?
    Brad Nielsen Tue, Nov 26, 2019 @ 08:54 AM
    Improving Texture, Creamy

    How to Improve Nutrition in Creamy Sauce Applications
    Brad Nielsen Tue, Nov 19, 2019 @ 09:10 AM
    Grande Bravo, Consumer Trends, Creamy, Functional Whey Protein

    Trending Flavors for Soups, Sauces, Dips & Spreads
    Nicole Mueller Thu, Nov 14, 2019 @ 10:29 AM
    Chain of Custody

    The Importance of a Strict Chain of Custody for Dairy & Eggs
    Brad Nielsen Tue, Oct 29, 2019 @ 08:49 AM

    Video: The Benefits of Using One Ingredient in Multiple Formulations
    Brad Nielsen Tue, Oct 22, 2019 @ 08:30 AM
    Grande Primo, Improving Texture

    7 Innovative Uses for Dried Yogurt Powder
    Brad Nielsen Tue, Oct 15, 2019 @ 08:30 AM
    Ingredient Replacement, Benefits of Whey Protein

    Answers to Common Questions About Functional Whey Protein & WPI
    Brad Nielsen Tue, Oct 08, 2019 @ 08:45 AM
    Ingredient Replacement, Consumer Trends, Improving Nutrition, Creamy

    Healthy QSR Fall Flavor Trends for 2019
    Brad Nielsen Tue, Oct 01, 2019 @ 09:03 AM
    Consumer Trends, Improving Nutrition, All Natural

    The Hype About Hummus — How to Improve Your Formulation
    Brad Nielsen Tue, Sep 24, 2019 @ 08:56 AM

    Video: The Effect of Prop 12 and Cage Free Eggs on Food Manufacturers
    Brad Nielsen Tue, Sep 17, 2019 @ 09:15 AM
    Frozen & Desserts

    The Scoop on the Latest Frozen Dessert Trends
    Nicole Mueller Tue, Sep 10, 2019 @ 09:17 AM
    Ingredient Replacement, Benefits of Whey Protein, Functional Whey Protein

    What is Functional Whey Protein?
    Brad Nielsen Tue, Sep 03, 2019 @ 09:56 AM
    Whey Protein, Benefits of Whey Protein, Health Benefits

    Getting to Know the Clean Label Consumer Profile
    Nicole Mueller Tue, Aug 27, 2019 @ 09:10 AM
    Grande Ultra, Consumer Trends, Functional Beverages

    Protein Beverage Trends and How to Set Yours Apart
    Brad Nielsen Tue, Aug 13, 2019 @ 09:15 AM
    Grande Bravo, All Natural

    How to Extend the Shelf-Life of Ready-Made Foods
    Nicole Mueller Tue, Aug 06, 2019 @ 08:33 AM
    Consumer Trends, Grande Primo

    Top Food and Beverage Trends Incorporating Greek Yogurt
    Brad Nielsen Tue, Jul 30, 2019 @ 08:50 AM
    Consumer Trends, Grande Primo, Reformulation

    Formulating Soups & Sauces With Clean Label Yogurt
    Brad Nielsen Tue, Jul 23, 2019 @ 09:10 AM
    Grande Ultra, Beverages

    How to Create a Clear High-Protein Drink
    Nicole Mueller Tue, Jul 16, 2019 @ 09:08 AM
    Social Responsibility, Consumer Trends

    Four Factors Influencing Consumers’ Conscious Consumption
    Nicole Mueller Tue, Jul 09, 2019 @ 09:20 AM
    WPCrisp, Improving Nutrition, Improving Texture, All Natural

    Whey Protein Crisps Resonate With Consumers’ Healthy Snack Trends
    Brad Nielsen Tue, Jul 02, 2019 @ 08:30 AM
    Improving Nutrition, All Natural, Creamy

    Meeting Demand for Healthy Packaged Meals & Frozen Dinners
    Brad Nielsen Tue, Jun 25, 2019 @ 08:47 AM
    Consumer Trends, Improving Nutrition

    Label Design Alteration Proves Consumers Still Care About Calories
    Nicole Mueller Tue, Jun 18, 2019 @ 09:05 AM
    Whey Protein Ingredients, Egg Replacement, All Natural

    Why Use Whey Protein as a Substitute for Eggs?
    Brad Nielsen Tue, Jun 11, 2019 @ 09:22 AM
    Ingredient Replacement, Chain of Custody

    A Side Benefit of Clean Labels — Simplified Supply Chain & Inventory Management
    Nicole Mueller Tue, Jun 04, 2019 @ 08:57 AM
    Ingredient Replacement, Consumer Trends

    Frozen Foods Making a Comeback Among Health Conscious Consumers
    Brad Nielsen Tue, May 28, 2019 @ 12:20 PM
    IFT

    Feed Your Future at IFT 2019 — Event Preview
    Nicole Mueller Tue, May 14, 2019 @ 08:52 AM
    Consumer Trends, Grande Primo

    Drinkable Yogurt Among Fastest Growing Breakfast Trends
    Brad Nielsen Tue, May 07, 2019 @ 08:30 AM
    Whey Protein Ingredients, Grande Primo, School Lunches, All Natural

    New School Lunch Program Uses Yogurt-Based Meals as Meat Alternative
    Nicole Mueller Tue, Apr 30, 2019 @ 09:07 AM
    Whey Protein, Benefits of Whey Protein, Health Benefits

    How to Leverage the Health Benefits of Branched Chain Amino Acids
    Nicole Mueller Tue, Apr 23, 2019 @ 08:50 AM
    Whey Protein Ingredients, Improving Nutrition

    Whey Protein Shown to Reduce the Risk of Stroke
    Brad Nielsen Tue, Apr 16, 2019 @ 10:03 AM
    Consumer Trends, Grande Primo

    4 Benefits of Using Greek Yogurt Powder in Food & Beverage Products
    Nicole Mueller Tue, Apr 02, 2019 @ 09:30 AM
    Egg Replacement, Reducing Costs

    Food Manufacturers Scramble to Meet Cage-Free Egg Deadline
    Brad Nielsen Tue, Mar 26, 2019 @ 09:00 AM
    Consumer Trends, Chain of Custody

    Clean Labels vs. Ingredient Transparency: What’s the Difference?
    Brad Nielsen Tue, Mar 19, 2019 @ 11:00 AM
    Consumer Trends, Functional Whey Protein

    A Look at 2019 Ingredient Label Trends for Food Manufacturers
    Brad Nielsen Tue, Mar 12, 2019 @ 08:27 AM
    Farm to Fork Freshness, Functional Whey Protein

    How to Reduce Food Waste and Extend Shelf Life With Whey Protein
    Brad Nielsen Tue, Mar 05, 2019 @ 08:30 AM
    Grande Custom Ingredients Group, Whey Protein Ingredients, Reducing Costs

    Ingredient Solutions to Overcome Fluctuating Dairy Prices
    Brad Nielsen Tue, Feb 26, 2019 @ 09:23 AM
    Consumer Trends, Beverages

    Trending Healthy Acidic Beverages and The Challenge of Adding Protein
    Nicole Mueller Tue, Feb 19, 2019 @ 09:15 AM
    Functional Whey Protein

    How is Functional Whey Protein Concentrate Made? (Video)
    Brad Nielsen Tue, Feb 05, 2019 @ 10:00 AM
    Consumer Trends, Functional Whey Protein

    Changing Consumer Attitudes Toward “Low Fat” and What it Means for Food Manufacturers
    Nicole Mueller Tue, Jan 22, 2019 @ 09:12 AM
    Grande Ultra, Functional Beverages, Beverages

    Formulation Tips to Eliminate Turbidity in Clear Protein Beverages
    Nicole Mueller Tue, Jan 15, 2019 @ 09:37 AM
    Whey Protein

    The Digestibility of Whey Protein Compared with Plant Proteins
    Brad Nielsen Tue, Jan 08, 2019 @ 11:41 AM
    Improving Nutrition, Beverages, Whey Protein Isolate

    Energy Drink Manufacturers Use Protein to Boost Declining Sales
    Brad Nielsen Tue, Dec 18, 2018 @ 08:38 AM
    Grande Bravo, Consumer Trends

    The Growing Influence of Generation Z on Food Marketing & Manufacturers
    Brad Nielsen Tue, Dec 11, 2018 @ 09:18 AM
    Whey Protein, Functional Whey Protein

    4 Things Whey Protein Makes Us Thankful For
    Brad Nielsen Tue, Nov 20, 2018 @ 11:10 AM
    Benefits of Whey Protein, Health Benefits

    Studies Show High Protein Breakfast Reduces Diabetes Risk
    Nicole Mueller Tue, Nov 13, 2018 @ 10:52 AM
    Social Responsibility, Whey Protein, Consumer Trends

    Sustainability and Food Health: A Growing Trend
    Nicole Mueller Tue, Nov 06, 2018 @ 10:30 AM
    WPCrisp, Grande Bravo, Crunchy Snacks & Snacking

    Top Rated Snack Bars Combine Nutrition and Flavor
    Nicole Mueller Tue, Oct 23, 2018 @ 09:40 AM
    Improving Nutrition, Beverages

    Growing Sports Drink Market Calls for More Protein-Enriched Beverages
    Brad Nielsen Tue, Oct 16, 2018 @ 09:36 AM
    Consumer Trends, School Lunches

    3 Tips for Developing Food Products for Kids
    Nicole Mueller Tue, Sep 04, 2018 @ 01:03 PM
    Our Environment, Health Benefits, Reducing Costs

    4 Big Reasons Real Dairy Ingredients Still Reign Supreme
    Nicole Mueller Tue, Aug 28, 2018 @ 10:15 AM
    Crunchy Snacks & Snacking

    Dairy Remains Central to Snacking Trends and Innovation
    Brad Nielsen Tue, Aug 21, 2018 @ 01:47 PM
    Whey Protein, Improving Texture, Reducing Costs, Creamy

    Soup’s On! Improving Consistency of Creamy Tomato Soup [Video]
    Nicole Mueller Wed, Aug 01, 2018 @ 11:58 AM
    Improving Texture

    How Food Manufacturers Can Improve Texture in Dairy Products
    Brad Nielsen Wed, Jul 25, 2018 @ 09:32 AM
    Nutrition Applications

    Food Manufacturers Have More Time to Update Nutrition Labels
    Brad Nielsen Tue, Jul 17, 2018 @ 03:12 PM
    Benefits of Whey Protein, Health Benefits, Functional Whey Protein, Research & Development

    The Impact of Whey Protein on Diabetes
    Brad Nielsen Tue, Jun 19, 2018 @ 07:49 AM
    Reducing Costs, Creamy, Reformulation

    Tips for Reformulating Creamy Summer Cookout Condiments
    Brad Nielsen Tue, Jun 05, 2018 @ 07:37 AM
    Reducing Costs, Creamy, Reformulation

    Reformulation Tips for Improving Nutrition of Alfredo Sauce [Video]
    Nicole Mueller Tue, May 29, 2018 @ 07:48 AM
    Benefits of Whey Protein, Health Benefits

    3 Proven Benefits of Whey Protein for Weight Loss and Overall Health
    Brad Nielsen Tue, May 22, 2018 @ 07:39 AM
    Egg Replacement, Reducing Costs, Reformulation

    Manufacturers Seek Alternatives as Volatile Egg Prices Rob Profits
    Brad Nielsen Tue, May 15, 2018 @ 06:58 AM
    Consumer Trends, Crunchy Snacks & Snacking

    Consumers Crave Cocoa Snacks in 2018
    Nicole Mueller Tue, May 08, 2018 @ 07:49 AM
    Ingredient Replacement, Reducing Costs, Reformulation

    The Upside of Volatile Butter and Cheese Markets for Food Manufacturers
    Brad Nielsen Tue, May 01, 2018 @ 07:48 AM
    Health Benefits, Research & Development

    What Personalized Nutrition Means for Food Manufacturers
    Nicole Mueller Tue, Apr 24, 2018 @ 07:23 AM
    Consumer Trends, Beverages

    Consumers Demand Protein-rich Minimally Processed RTD Beverages
    Nicole Mueller Tue, Apr 17, 2018 @ 08:03 AM
    Egg Replacement, Frozen & Desserts

    How to Formulate Egg-Free Chocolate Chip Cookies [Video]
    Brad Nielsen Tue, Apr 03, 2018 @ 07:36 AM
    Consumer Trends, Reducing Costs

    Is Butter the Best Option for Your Formulations?
    Nicole Mueller Tue, Mar 27, 2018 @ 09:00 AM
    Consumer Trends, Research & Development

    What is Umami and How Can Food Manufacturers Feature this Fifth Sensation?
    Brad Nielsen Tue, Mar 20, 2018 @ 07:45 AM
    Nutrition Applications, Improving Nutrition, Frozen & Desserts

    How to Create Asian-Style Cheesecake With Lower Calories and Fat [VIDEO]
    Brad Nielsen Tue, Feb 20, 2018 @ 08:26 AM
    Improving Texture, Reducing Costs, Crunchy Snacks & Snacking

    Reducing Costs Without Impacting Texture: There’s a Whey
    Brad Nielsen Tue, Feb 06, 2018 @ 08:04 AM
    Improving Nutrition, Crunchy Snacks & Snacking

    The Evolution of the Confectionery Market and Clean Label Trends
    Brad Nielsen Tue, Jan 30, 2018 @ 03:40 PM
    All Natural, Creamy, Reformulation

    How to Prevent Fish Eyes and Clumping in Food Formulations
    Brad Nielsen Tue, Jan 23, 2018 @ 11:53 AM
    Fast Casual Restuarant Trends

    How QSRs and Food Manufacturers Can Leverage Mindful Eating Trends in 2018
    Nicole Mueller Tue, Jan 16, 2018 @ 09:37 AM
    Whey Protein, Consumer Trends

    Whey Protein Named 2018 Top 10 Food Trend
    Brad Nielsen Tue, Jan 09, 2018 @ 08:13 AM
    Improving Nutrition, Improving Texture

    How to Improve Nutrition in 3 Traditional Holiday Foods
    Brad Nielsen Tue, Dec 05, 2017 @ 09:02 AM
    Grande Custom Ingredients Group, Research & Development, Reformulation

    5 Critical Factors for Choosing the Right Ingredient and Formulation Partner
    Brad Nielsen Tue, Oct 31, 2017 @ 09:18 AM
    Ingredient Replacement, Research & Development, Reformulation

    How to Evaluate your ingredient solution partner
    Brad Nielsen Tue, Sep 19, 2017 @ 08:16 AM
    Ingredient Replacement, Chain of Custody, Reducing Costs

    How to Reduce Dairy Ingredient Costs While Maintaining Quality Standards
    Nicole Mueller Tue, Sep 12, 2017 @ 08:14 AM
    Ingredient Replacement, Reformulation

    5 Best Practices for Reformulating Foods
    Brad Nielsen Tue, Aug 08, 2017 @ 08:16 AM
    Enhancing Protein, Crunchy Snacks & Snacking, Creamy

    How to Add Protein to Nut & Seed Butters
    Brad Nielsen Tue, Aug 01, 2017 @ 08:07 AM
    Ingredient Replacement

    How to Bring Yogurt's Authentic Flavor to Packaged Foods
    Brad Nielsen Tue, Jul 18, 2017 @ 08:05 AM
    Consumer Trends, IFT

    Top Takeaways from IFT 2017
    Brad Nielsen Tue, Jul 11, 2017 @ 08:12 AM
    Consumer Trends

    Why Food & Beverage Manufacturers Must Address Consumer Demand for Ingredient Transparency
    Brad Nielsen Tue, Jun 27, 2017 @ 08:05 AM
    Consumer Trends, IFT

    The 5 Hot Food Trends to Look for at IFT 2017
    Brad Nielsen Tue, Jun 20, 2017 @ 08:14 AM
    Ingredient Replacement, Consumer Trends, Grande Primo, Beverages

    How One Manufacturer Used Yogurt Powder to Boost Protein in a Beverage
    Brad Nielsen Tue, Jun 13, 2017 @ 08:06 AM
    Whey Protein Ingredients, Reducing Costs

    Responding to Food Trends — Innovative Ways to Improve Labels and Reduce Ingredient Costs
    Brad Nielsen Tue, Jun 06, 2017 @ 08:04 AM
    Social Responsibility, Consumer Trends

    Why Food & Beverage Manufacturers Need to Tout Corporate Social Responsibility
    Brad Nielsen Tue, May 02, 2017 @ 08:04 AM
    Ingredient Replacement, Whey Protein Ingredients

    Improving Texture, Taste and Labeling of Food Fillings
    Brad Nielsen Tue, Apr 25, 2017 @ 08:09 AM
    Consumer Trends, Whey Protein Ingredients

    5 Ways Whey Protein Can Improve Food Formulations
    Brad Nielsen Tue, Apr 18, 2017 @ 08:14 AM
    Ingredient Replacement, Egg Replacement, Reducing Costs

    Overcoming Avian Flu Concerns with Functional Whey Proteins
    Brad Nielsen Tue, Mar 14, 2017 @ 08:14 AM
    Grande Custom Ingredients Group, Whey Protein Ingredients

    Visit Us at the 2017 Annual Conference & Culinology Expo!
    Brad Nielsen Tue, Feb 28, 2017 @ 08:09 AM
    Consumer Trends, Whey Protein Ingredients, Improving Nutrition, All Natural

    How to Improve Nutrition of Spreads and Dips
    Brad Nielsen Tue, Feb 21, 2017 @ 08:11 AM
    Whey Protein Ingredients, Improving Nutrition, All Natural

    How Does Whey Protein Affect My Nutritional Label?
    Brad Nielsen Tue, Feb 14, 2017 @ 08:04 AM
    Consumer Trends, Improving Nutrition, Health Benefits, Frozen & Desserts

    How Whey Proteins Add Nutritious Appeal to Frozen Meals
    Brad Nielsen Tue, Jan 31, 2017 @ 08:07 AM
    Ingredient Replacement

    How to Use Whey Protein Concentrate to Make an Emulsion [Video]
    Brad Nielsen Tue, Jan 17, 2017 @ 09:14 AM
    Consumer Trends, Beverages, All Natural

    4 Leading Food and Beverage Trends for 2017
    Brad Nielsen Tue, Jan 10, 2017 @ 08:07 AM
    Improving Nutrition, Creamy

    New Year's Resolutions: Focus On Low-fat Is an Opportunity for Food Manufacturers
    Brad Nielsen Tue, Jan 03, 2017 @ 01:07 PM
    Ingredient Replacement, Whey Protein Isolate, Crunchy Snacks & Snacking, Functional Whey Protein

    Answers to Questions About Functional Whey Protein & WPI
    Brad Nielsen Tue, Dec 20, 2016 @ 08:02 AM
    Ingredient Replacement, Whey Protein Ingredients, Frozen & Desserts, Beverages, Crunchy Snacks & Snacking, Creamy

    How Whey Proteins Can Add Sparkle to the Holidays
    Brad Nielsen Tue, Dec 13, 2016 @ 08:11 AM
    Ingredient Replacement

    Improving Your Gravies and Dips With Bravo This Thanksgiving
    Brad Nielsen Tue, Nov 22, 2016 @ 08:08 AM
    Ingredient Replacement, Frozen & Desserts, Creamy

    How to Make a Yogurt Claim On Your Food or Beverage Label
    Brad Nielsen Tue, Nov 15, 2016 @ 08:03 AM
    Ingredient Replacement, Improving Nutrition, Reducing Costs

    Boosting Baked Goods’ Nutrition Using Whey Protein
    Brad Nielsen Tue, Nov 08, 2016 @ 08:13 AM
    Beverages, Whey Protein Isolate

    What Are WPI’s Characteristics When Added to a Beverage Formulation?
    Brad Nielsen Tue, Oct 25, 2016 @ 08:04 AM
    Health Benefits, Crunchy Snacks & Snacking

    How to Balance Taste & Nutrition in Protein Bars for Kids
    Brad Nielsen Tue, Oct 18, 2016 @ 08:02 AM
    Benefits of Whey Protein

    Emphasizing Health Benefits with Whey Protein [Video]
    Brad Nielsen Tue, Oct 11, 2016 @ 01:14 PM
    Grande Custom Ingredients Group

    How We Work – and What It Means for You
    Brad Nielsen Tue, Sep 27, 2016 @ 08:02 AM
    SupplySide West

    Why You Need To See Grande Custom Ingredients Group at SupplySide West
    Brad Nielsen Tue, Sep 20, 2016 @ 08:06 AM
    Consumer Trends, Functional Whey Protein

    How and Why Protein Has Become Mainstream - and How Manufacturers Can Benefit
    Brad Nielsen Tue, Sep 06, 2016 @ 08:04 AM
    WPCrisp, Grande Bravo, Consumer Trends

    Consumer Requests Reveal Product Offering Opp Gaps
    Brad Nielsen Tue, Aug 23, 2016 @ 08:07 AM
    Grande Ultra, Beverages

    4 Key Areas that Drive Beverage Innovation
    Brad Nielsen Tue, Aug 16, 2016 @ 08:04 AM
    WPCrisp, Consumer Trends, Crunchy Snacks & Snacking

    How To Take Advantage of Today’s “Healthy Snacking” Trend
    Brad Nielsen Tue, Aug 09, 2016 @ 08:08 AM
    Benefits of Whey Protein

    Got Cockroach Milk?
    Brad Nielsen Tue, Aug 02, 2016 @ 08:10 AM
    All Natural

    Clean Labels Among Important Discussions at IFT16
    Brad Nielsen Tue, Jul 26, 2016 @ 08:28 AM
    Grande Ultra, Consumer Trends

    Consumers Continue to Look For Protein In Their Drinks
    Brad Nielsen Tue, Jul 19, 2016 @ 08:02 AM
    Social Responsibility, Grande Bravo

    Taking Advantage of the New FDA Requirements for Calorie Counts on Menus
    Brad Nielsen Tue, Jul 05, 2016 @ 08:14 AM
    Grande Bravo, Consumer Trends

    Healthy Reasons Behind Food Purchases
    Brad Nielsen Tue, Jun 21, 2016 @ 08:12 AM
    Whey Protein, Ingredient Replacement

    Consumers View “Natural” as Wholesome
    Brad Nielsen Tue, Jun 14, 2016 @ 08:04 AM
    Consumer Trends, Benefits of Whey Protein

    Make Breakfast Great Again: It’s the Most Important Meal of the Day!
    Brad Nielsen Tue, Jun 07, 2016 @ 08:05 AM
    WPCrisp, Grande Ultra, Grande Primo, Improving Nutrition

    The Meal Replacement Challenge
    Brad Nielsen Tue, May 24, 2016 @ 08:10 AM
    Whey Protein, Consumer Trends

    How Packaged Foods Are Changing Consumer Perceptions About Clean Eating
    Brad Nielsen Tue, May 17, 2016 @ 08:03 AM
    Whey Protein, Consumer Trends, Health Benefits

    How Protein Appeals to Generational Preferences
    Brad Nielsen Tue, May 10, 2016 @ 08:12 AM
    Consumer Trends, Enhancing Protein

    Protein Product Innovation Driven by Consumer Demand
    Brad Nielsen Tue, May 03, 2016 @ 08:04 AM
    Improving Nutrition, Beverages, Whey Protein Isolate

    How to Appeal to Healthy Beverage Shoppers
    Brad Nielsen Tue, Apr 19, 2016 @ 08:03 AM
    Improving Nutrition, Improving Texture, All Natural

    Portable Breakfast Options Trending with Consumers
    Brad Nielsen Tue, Apr 12, 2016 @ 08:08 AM
    Improving Texture, Reducing Costs, All Natural

    Keeping Up With Consumer Trend Changes
    Brad Nielsen Tue, Apr 05, 2016 @ 08:04 AM
    Improving Nutrition, Crunchy Snacks & Snacking, All Natural

    Satiety and Snacking: High Protein Products Continue to Attract Consumers
    Brad Nielsen Tue, Mar 29, 2016 @ 08:07 AM
    Whey Protein Ingredients, Improving Nutrition, Reducing Costs

    Cost-Conscious Millennials Value Healthy, Unique Food Choices
    Brad Nielsen Tue, Mar 22, 2016 @ 08:07 AM
    Whey Protein Ingredients, Improving Nutrition, Reducing Costs

    The Growing Popularity of Appetizers
    Brad Nielsen Tue, Mar 08, 2016 @ 08:03 AM
    Improving Nutrition, Crunchy Snacks & Snacking, All Natural

    Snack Subscription Services Are a Success
    Brad Nielsen Tue, Feb 23, 2016 @ 08:06 AM
    Whey Protein Ingredients, Improving Nutrition, All Natural

    How Quick Service Restaurants Can Better Court Calorie Counters
    Brad Nielsen Tue, Feb 16, 2016 @ 08:05 AM
    Whey Protein Ingredients, Improving Nutrition, All Natural

    Consumers Continue to Hunt for Lower-Calorie Food and Beverage Offerings
    Brad Nielsen Tue, Feb 09, 2016 @ 08:06 AM
    Improving Texture, Reducing Costs, Crunchy Snacks & Snacking

    The Evolution of Snacking: Appealing to “Snacker Nation”
    Brad Nielsen Tue, Jan 26, 2016 @ 08:05 AM
    Improving Nutrition, Beverages, Whey Protein Isolate

    Meeting Consumer Demand with Sports Nutrition Product Innovation
    Brad Nielsen Tue, Jan 19, 2016 @ 07:55 AM
    Reducing Costs, All Natural

    2016 Food Trends: Time to Get Rid of Artificial Ingredients
    Brad Nielsen Tue, Jan 12, 2016 @ 08:14 AM
    Improving Nutrition, Improving Texture, All Natural

    Making Protein Fun: How to Give Your Products an Edge
    Brad Nielsen Tue, Jan 05, 2016 @ 08:04 AM
    Improving Nutrition, Reducing Costs, Functional Whey Protein

    The Best Whey to Reduce Costs of Christmas Treats
    Brad Nielsen Tue, Dec 22, 2015 @ 08:04 AM
    Improving Texture, Reducing Costs, Creamy

    What Soaring Soup Sales Means for Food Manufacturers
    Brad Nielsen Tue, Dec 15, 2015 @ 08:00 AM
    Improving Nutrition

    Consumers Crave Innovative Fast Food Dessert Options
    Brad Nielsen Tue, Dec 08, 2015 @ 08:00 AM
    Whey Protein Ingredients, Reducing Costs

    Not Just for Kids Anymore: Boxed Lunches Help Restaurants Cater to Busy Consumers
    Brad Nielsen Tue, Dec 01, 2015 @ 08:07 AM
    Improving Nutrition, Reducing Costs, Functional Whey Protein

    5 Places You’ll Find Grande Bravo® In Your Thanksgiving Meal
    Brad Nielsen Tue, Nov 24, 2015 @ 08:06 AM
    Whey Protein Ingredients, Reducing Costs

    How Whey Protein Will Help Food Manufacturers Keep Up With the Evolution of Eating
    Brad Nielsen Tue, Nov 17, 2015 @ 08:00 AM
    Improving Nutrition, Beverages, Whey Protein Isolate

    Formulating Functional Beverages to Clear Up Consumer Confusion
    Brad Nielsen Tue, Nov 10, 2015 @ 08:02 AM
    Whey Protein Ingredients, Improving Nutrition

    Dairy 2.0 – The Changing Perception of Full-Fat Dairy by Today’s Consumers
    Brad Nielsen Tue, Nov 03, 2015 @ 08:07 AM
    Improving Nutrition, Improving Texture, Crunchy Snacks & Snacking

    From Healthy Eating to Healthy Treating, Consumers Seek Healthier Snack Options
    Brad Nielsen Tue, Oct 27, 2015 @ 08:08 AM
    Improving Texture

    Unique Flavor Combinations Spark More Sales in the Frozen Dairy Industry
    Brad Nielsen Tue, Oct 20, 2015 @ 08:03 AM
    Improving Nutrition, All Natural

    Fast Food Companies Look to Transform Their Negative ‘Junk Food’ Image
    Brad Nielsen Tue, Sep 29, 2015 @ 08:00 AM
    Improving Texture, All Natural

    Re-Inventing the Frozen Dinner: Creating Meals for Consumers in Different Life Stages
    Brad Nielsen Tue, Sep 22, 2015 @ 08:00 AM
    Improving Nutrition, Beverages

    Declining Soda Sales and Bottled Water Growth Provides Opportunity for Beverage Manufacturers
    Brad Nielsen Tue, Sep 15, 2015 @ 08:00 AM
    Whey Protein Ingredients, Improving Nutrition, Reducing Costs

    4 Ways Whey Protein ‘Does It All’ for Today’s Health-Conscious Consumers
    Brad Nielsen Tue, Sep 08, 2015 @ 08:02 AM
    Whey Protein Ingredients, Improving Nutrition

    USDA Calls for Healthier Ingredients in Daycare Meals
    Brad Nielsen Tue, Sep 01, 2015 @ 08:03 AM
    Improving Texture

    Keep Up With Consumer Trends by Adding Protein to Unique Food Items
    Brad Nielsen Tue, Aug 25, 2015 @ 08:02 AM
    Improving Nutrition, Improving Texture, Reducing Costs

    Protein-Packed Products Help Food Manufacturers Appeal to Men
    Brad Nielsen Tue, Aug 18, 2015 @ 09:30 AM
    Improving Nutrition, Reducing Costs

    Private Label Brands Must Emphasize Health Claims In Order to Maintain Growth
    Brad Nielsen Tue, Aug 11, 2015 @ 08:00 AM
    Reducing Costs, All Natural

    Brands Turn to Natural Whey Protein as They Cut Ties with Artificial Ingredients
    Brad Nielsen Tue, Aug 04, 2015 @ 08:02 AM
    Improving Nutrition, All Natural

    Focus on Healthy Ingredients Can Help Grocery Stores Maximize Prepared Food Sales
    Brad Nielsen Tue, Jul 28, 2015 @ 08:35 AM
    Improving Nutrition, Egg Replacement, All Natural

    6 Reasons Why Food Manufacturers Should Be Using Whey Protein
    Brad Nielsen Tue, Jul 21, 2015 @ 08:02 AM
    All Natural, Functional Whey Protein

    Convenience Stores Step Up Their Game to Offer Fresher, Higher-Quality Foods
    Brad Nielsen Tue, Jul 14, 2015 @ 08:01 AM
    Whey Protein Isolate, All Natural, Functional Whey Protein

    What Little Miss Muffet And Athletes Have in Common
    Brad Nielsen Wed, Jul 08, 2015 @ 08:02 AM

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