Optimize your profitability by replacing higher-cost ingredients like cream, butter, eggs, yogurt and cheese, minimizing the impact of fluctuating prices.
Our whey proteins hold up to heat, shear and freeze/thaw, ensuring that your final product is not compromised at any point during the production process.
Use our Functional Whey Proteins to improve texture, reduce costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.
By enabling you to replace or reduce higher fat ingredients, our natural whey proteins fortify nutrition, reduce sodium and add texture to foods and beverages.
Now you can replace or reduce the amount of fat in your formulation and maintain the rich, creamy mouthfeel consumers are looking for.
