Optimize your profitability by partially replacing higher-cost ingredients like cream, cheese, yogurt and other fresh products, minimizing the impact of volatile markets.
Maintain rich, creamy textures and flavors in creamy applications using all-natural ingredients, without the need for masking agents or texture modifiers. Enhance umami and mouthfeel in meat applications, improve flavors and smoothness in beverages or add a crispy crunch to snacks and nutritional bars.
Achieve indulgent, moist textures and maintain that freshness throughout a product’s lifecycle in a wide variety of sweet baked goods using shelf-stable ingredients.
Our whey proteins hold up to heat and shear, and are freeze/thaw stable, ensuring that your final product isn't compromised at any point during the production process.
Use our functional whey proteins to improve texture, optimize costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.
Replace or reduce higher fat and calorie ingredients with our natural whey proteins; fortify nutrition and add texture in foods and beverages.
