An Introductory Guide For Food Technologists
If you’re wondering where to start when it comes to using whey protein in your own formulations, this guide was created to help answer any questions you might have about:
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Optimize your profitability by replacing higher-cost ingredients like cream and butter, minimizing the impact of fluctuating prices.
Our whey proteins hold up to heat, shear and freeze/thaw, ensuring that your final product is not compromised at any point during the production process.
Use our functional whey proteins to improve texture, reduce costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.
By enabling you to replace or reduce higher fat ingredients, our natural whey proteins fortify nutrition and add texture in foods and beverages.
Now you can replace or reduce the amount of fat in your formulation and maintain the rich, creamy mouthfeel consumers are looking for
