Food and beverage manufacturers come to us when they’re struggling with a formulation challenge – like needing to reduce fat while maintaining a rich, creamy texture. Read more about all we can do to improve your food and beverage products!
Optimize your profitability by replacing higher-cost ingredients like cream, butter, eggs, yogurt and cheese, minimizing the impact of fluctuating prices.Learn More
Use our Functional Whey Proteins to improve texture, reduce costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.Learn More
If you’re wondering where to start when it comes to using whey protein in your own formulations, Whey Protein 101 – An Introductory Guide for Food Technologists was created to help answer any questions you might have.