using whey protein ingredients with unique functionalities.
FORMULATION CHALLENGES
OUR SOLUTIONS
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Food and beverage manufacturers come to us when they’re struggling with a formulation challenge – like needing to reduce fat while maintaining a rich, creamy texture. Read more about all we can do to improve your food and beverage products!
Optimization
Optimize your profitability by replacing higher-cost ingredients like cream, butter, eggs, yogurt and cheese, minimizing the impact of fluctuating prices.
Our whey proteins hold up to heat, shear and freeze/thaw, ensuring that your final product is not compromised at any point during the production process.
Use our Functional Whey Proteins to improve texture, reduce costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.
By enabling you to replace or reduce higher fat ingredients, our natural whey proteins fortify nutrition, reduce sodium and add texture to foods and beverages.
If you’re wondering where to start when it comes to using whey protein in your own formulations, Whey Protein 101 – An Introductory Guide for Food Technologists was created to help answer any questions you might have.
