FORMULATION CHALLENGES

OUR SOLUTIONS

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Food and beverage manufacturers come to us when they’re struggling with a formulation challenge – like needing to reduce fat while maintaining a rich, creamy texture. Read more about all we all we can do to improve your food and beverage products!

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Optimization

Optimize your profitability by replacing higher-cost ingredients like cream and butter, minimizing the impact of fluctuating prices.

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Durability

Our whey proteins hold up to heat, shear and freeze/thaw, ensuring that your final product is not compromised at any point during the production process.

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Versatility

Use our functional whey proteins to improve texture, reduce costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.

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Nutrition

By enabling you to replace or reduce higher fat ingredients, our natural whey proteins fortify nutrition and add texture in foods and beverages.

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Texture & Mouthfeel

Now you can replace or reduce the amount of fat in your formulation and maintain the rich, creamy mouthfeel consumers are looking for.

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