What type of application do you want to use whey protein for?

FORMULATION CHALLENGES
OUR SOLUTIONS

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Food and beverage manufacturers come to us when they’re struggling with a formulation challenge – like needing to reduce fat while maintaining a rich, indulgent texture in creamy formulations, or improving umami flavors and yield in meat applications. Read more about all we can do to improve your clean-label food and beverage products!

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Optimization

Optimize your profitability by partially replacing higher-cost ingredients like cream, cheese, yogurt and other fresh products, minimizing the impact of volatile markets.

OPTIMIZE WITH WHEY PROTEIN
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Durability

Our whey proteins hold up to heat and shear, and are freeze/thaw stable, ensuring that your final product isn't compromised at any point during the production process.

ABOUT DURABILITY
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Versatility

Use our functional whey proteins to improve texture, optimize costs, boost nutrition and enhance mouthfeel across a wide variety of food and beverage applications.

ABOUT VERSATILITY

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Nutrition

Replace or reduce higher fat and calorie ingredients with our natural whey proteins; fortify nutrition and add texture in foods and beverages.

IMPROVE NUTRITION
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Texture & Flavor

Maintain rich, creamy textures and flavors in creamy applications using all-natural ingredients, without the need for masking agents or texture modifiers. Enhance umami and mouthfeel in meat applications, improve flavors and smoothness in beverages or add a crispy crunch to snacks and nutritional bars.

ABOUT TEXTURE & FLAVOR

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CONSUMER FOOD TRENDS AND MARKET RESPONSE

ON-DEMAND WEBINAR