The Grande Whey Blog

How to Choose the Right Ingredient Supplier [VIDEO]

Posted by Brad Nielsen on Tue, Sep 19, 2017 @ 08:16 AM

You turn to your ingredient suppliers for safe, quality and economical solutions to your formulation or reformulation challenges. Nearly all ingredient suppliers can check those boxes, so how do you choose the right one to work with?

Read More

Categories: Ingredient Replacement, Research & Development, Reformulation

 

5 Best Practices for Reformulating Foods

Posted by Brad Nielsen on Tue, Aug 08, 2017 @ 08:16 AM

Food manufacturers, raise your hands if you’ve reformulated one of your applications within the last year. Is your hand raised? If so, you’re in the majority. According to a recent survey by Deloitte and the Consumer Goods Forum (CGF), 66% of companies reformulated one or more of their products in 2016, with 180,000 of those reformulations designed to support the growing trend towards healthier diets and lifestyles. As consumers continue to look for healthier choices, the pressure is on to meet their desires with the foods and beverages they’ve come to know and love.

Read More

Categories: Ingredient Replacement, Reformulation

 

Have a Question?