APPLICATIONS

Ideal for an impressive variety of foods and beverages

Cheese ball appetizers

Appetizers

Grande Bravo and Grande Gusto are successfully used in a variety of appetizer applications where its water-holding properties minimize filling blowout during baking and deep frying.

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Creamy squash soup

Sauces & Soups

For cheesy soups and sauces, Grande Gusto is the ideal choice for partially replacing fresh or powdered cheese. It offers the same great flavor and mouthfeel while improving nutrition, including sodium reduction.

The unique functionality and clean taste of Grande Bravo can reduce the use of expensive, high-fat ingredients like fresh cream or cream cheese  — all while maintaining texture and mouthfeel. It holds water with or without applying heat, and is available in sweet, neutral or tart flavor profiles for different needs

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bakery-cookies

Sweet Bakery Items

Retain that just-baked freshness of cookies, cakes, muffins, bars and pastries throughout their shelf life when replacing other dairy powders with Grande Durato. Achieve a moist, indulgent texture preferred by consumers.

Fettuccine noodles and meat balls in a black bowl

Meat Products

A common issue with many ground meat applications is their inability to retain moisture and fat once cooked, resulting in decreased yield and a dry, chewy texture and off flavors. Use all-natural Grande Festo in sausages, meatballs, hotdogs, patties, frozen meat entrees and other ground pork, beef and chicken applications to clean up labels and increase quality, umami flavors and yield for increased salable volume.

Salad with ranch dressing

Dressings

For food formulators looking to achieve a rich creaminess in their regular or low-fat dressings, Grande Bravo is the ideal solution. Grande’s whey protein products work in emulsions to reduce fat and improve texture and flavor. Including Grande Bravo functional whey protein or Grande Primo dried yogurt in your salad dressings improves their quality and consumer appeal.

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Chocolate almond ice cream bar

Frozen Confections

Formulating low-fat, frozen desserts like frozen yogurt or high-protein ice cream while maintaining quality is a challenge. Our products can replace high-cost dairy ingredients and and fortify formulations while still delivering the clean flavor and texture consumers expect.

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Berry cheesecake

Desserts

Our line of whey protein ingredients is often used in confections like cheesecake to replace cream cheese or other high-cost dairy ingredients in the formula.

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Sports drink

Sports Nutrition

For high-protein RTD and RTM sports beverages, meal replacement drinks, smoothies and other health and fitness applications, we offer clean-label Grande Ultra, a whey protein isolate ingredient that can reduce fat, fortify protein, provide a clean, neutral flavor and minimize turbidity .

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wpcrisp_chocolate_chunk_berry_granola_bars

Crunchy Snacks

With its light, crispy texture and neutral flavor profile, Grande WPCrisp perfectly complements other ingredients, allowing intended flavors to stand out. It's inherently nutritious, packing a protein punch in snacks, bars, cereals, baked goods and more.

Dried-Greek-Yogurt-Powder-1

Compound Coatings

Add authentic yogurt or Greek yogurt flavor to snacks, bars and other nutritious compound coating applications using Grande Primo. Its clean flavor and superior functionality make it a perfect addition.

Let Us Help Solve Formulation Challenges

Our team loves collaborating with formulators and R&D teams to overcome the toughest formulation challenges or make product improvements using all-natural ingredients. Contact us to get started.