APPLICATIONS

Ideal for an impressive variety of foods and beverages

Cheese ball appetizers

Appetizers

Grande Bravo is successfully used in a variety of appetizer applications where its water-holding capabilities minimize filling blowout during baking and deep frying.

LEARN MORE
Creamy squash soup

Sauces & Soups

The unique functionality and clean taste of Grande Bravo can reduce or replace expensive, high-fat ingredients like heavy cream, cheese, cream cheese, butter, eggs and sour cream — all while maintaining texture and mouthfeel. Grande Bravo holds water with or without applying heat, and it is available in sweet, neutral or tart flavor profiles for different needs.

LEARN MORE
Salad with ranch dressing

Dressings

For food formulators looking to achieve a rich creaminess in their dressings, Grande Bravo is the ideal solution. Grande’s whey protein products work in emulsions to reduce costs, reduce fat, improve texture and even replace eggs. Including Grande Bravo Functional Whey Protein and Grande Primo Dried Yogurt in your salad dressings improves their flavor and quality.

LEARN MORE
Berry cheesecake

Bakery

Our line of whey protein ingredients is often used in frozen doughs, cheesecakes, brownies and cookies to replace eggs or other high-cost dairy ingredients in the formula.

LEARN MORE
Sports drink

Sports Nutrition

For sports drinks, protein bars, meal replacement drinks, smoothies, frozen desserts and other health and fitness applications, we offer several whey protein ingredients that can reduce fat, increase protein content, provide a clean, neutral flavor and clean up labels.

LEARN MORE

Chocolate almond ice cream bar

Ice Cream

Formulating low-fat, frozen desserts while maintaining quality is a challenge. Our products replace high-cost dairy ingredients and still deliver the texture consumers expect.

LEARN MORE

WHY FOOD & BEVERAGE MANUFACTURERS ARE SWITCHING INGREDIENTS

Dried Greek Yogurt Reformulation Guide

See how Dried Greek Yogurt is helping others in the industry overcome the challenges of meeting FDA and clean label requirements, consumer preferences for protein and sustainable sourcing, escalating ingredient costs and more.

SUBSCRIBE TO

THE GRANDE WHEY BLOG