Grande Bravo is successfully used in a variety of appetizer applications where its water-holding capabilities minimize filling blowout during baking and deep frying.
For cheesy soups and sauces, Grande Gusto is the ideal choice. It offers the same great flavor and mouthfeel while improving nutrition and reducing sodium.
The unique functionality and clean taste of Grande Bravo can reduce or replace expensive, high-fat ingredients like heavy cream and cream cheese — all while maintaining texture and mouthfeel. It holds water with or without applying heat, and is available in sweet, neutral or tart flavor profiles for different needs.
For food formulators looking to achieve a rich creaminess in their regular or low-fat dressings, Grande Bravo is the ideal solution. Grande’s whey protein products work in emulsions to reduce fat and improve texture and flavor. Including Grande Bravo Functional Whey Protein or Grande Primo Dried Yogurt in your salad dressings improves their quality and consumer appeal.
For sports drinks, protein bars, meal replacement drinks, smoothies and other health and fitness applications, we offer Grande Ultra, a whey protein isolate ingredient that can reduce fat, increase protein content, provide a clean, neutral flavor, reduce turbidity and clean up labels.