APPLICATIONS

Ideal for an impressive variety of foods and beverages

Cheese ball appetizers

Appetizers

Grande Bravo is successfully used in a variety of appetizer applications where its water-holding capabilities minimize filling blowout during baking and deep frying.

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Creamy squash soup

Sauces & Soups

For cheesy soups and sauces, Grande Gusto is the ideal choice. It offers the same great flavor and mouthfeel of full-fat cheese while improving nutrition and reducing sodium.

The unique functionality and clean taste of Grande Bravo can reduce or replace expensive, high-fat ingredients like heavy cream, cream cheese, butter, eggs and sour cream — all while maintaining texture and mouthfeel. It holds water with or without applying heat, and is available in sweet, neutral or tart flavor profiles for different needs.

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Salad with ranch dressing

Dressings

For food formulators looking to achieve a rich creaminess in their dressings, Grande Bravo is the ideal solution. Grande’s whey protein products work in emulsions to reduce costs, reduce fat, improve texture and even replace eggs. Including Grande Bravo Functional Whey Protein or Grande Primo Dried Yogurt in your salad dressings improves their flavor and quality.

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Berry cheesecake

Bakery

Our line of whey protein ingredients is often used in frozen doughs, cheesecakes, brownies and cookies to replace eggs or other high-cost dairy ingredients in the formula.

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Sports drink

Sports Nutrition

For sports drinks, protein bars, meal replacement drinks, smoothies, frozen desserts and other health and fitness applications, we offer several whey protein ingredients that can reduce fat, increase protein content, provide a clean, neutral flavor and clean up labels.

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Chocolate almond ice cream bar

Ice Cream

Formulating low-fat, frozen desserts while maintaining quality is a challenge. Our products replace high-cost dairy ingredients and still deliver the texture consumers expect.

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WHY FOOD & BEVERAGE MANUFACTURERS ARE SWITCHING INGREDIENTS

Dried Greek Yogurt Reformulation Guide

See how Dried Greek Yogurt is helping others in the industry overcome the challenges of meeting FDA and clean label requirements, consumer preferences for protein and sustainable sourcing, escalating ingredient costs and more.

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