The best whey to improve nutrition
The list of consumer demands for nutrition keeps growing. They not only want reduced fat and calories, but increasingly look for reduced sodium claims, clean labels and all-natural ingredients. Grande Gusto checks all the boxes and can be used to replace cheese in soups and sauces.
For years, athletes and bodybuilders have used whey protein as a go-to supplement for losing weight, building muscle and getting the essential nutrients their bodies need. Today, as consumers strive to live healthier lifestyles, whey is their go-to ingredient because of its ability to enhance the protein content in everyday food without compromising its flavor.
Grande Ultra and WPCrisp boost protein levels in beverages and snacks, while Grande Bravo improves nutrition in dressings, dips, fillings, soups, sauces, confections and a host of other applications. Our Grande Primo dried yogurt replaces full-fat regular or Greek yogurt without the fat and calories, and Grande Gusto replaces cheese in soups and sauces to reduce sodium and calories…yet with all the flavor and mouthfeel.
Nutritional whey proteins can be used in food products to:
Made using a natural production process that features zero chemical modifications, additives, preservatives or antibiotics, whey protein is a natural ingredient that can help food and beverage manufacturers meet consumer demands.
When compared to other leading non-meat protein sources (e.g., casein, soy, pea and rice), whey is far superior in terms of protein quality, flavor and functionality, making it the ultimate ingredient for improving nutrition.
Food and beverage manufacturers want to reduce fat, lower calories, improve nutrition and enhance flavor and texture in their applications. Many ingredients fall short with today’s clean label and health initiatives. See why nothing is more effective than whey protein.