NUTRITION

For years, athletes and bodybuilders have used whey protein as their go-to supplement for losing weight, building muscle and getting the essential nutrients their bodies need. Today, as consumers strive to live healthier lifestyles, whey is becoming their go-to ingredient because of its ability to enhance the protein content of food without compromising its flavor.

Whey proteins can be used in food products to replace high-fat ingredients or enhance protein. Made using a natural production process that features zero chemical modifications, additives, preservatives or antibiotics, whey protein is a natural ingredient that can help food and beverage manufacturers meet consumer demands.

When compared to other leading non-meat protein sources (e.g., casein, soy, pea and rice), whey is far superior in terms of protein quality and flavor, making it the ultimate ingredient for improving nutrition.