The best whey to improve nutrition

For years, athletes and bodybuilders have used whey protein as their go-to supplement for losing weight, building muscle and getting the essential nutrients their bodies need. Today, as consumers strive to live healthier lifestyles, whey is becoming their go-to ingredient because of its ability to enhance the protein content of food without compromising its flavor.

Whey proteins can be used in food products to replace high-fat ingredients or enhance protein. Made using a natural production process that features zero chemical modifications, additives, preservatives or antibiotics, whey protein is a natural ingredient that can help food and beverage manufacturers meet consumer demands.

When compared to other leading non-meat protein sources (e.g., casein, soy, pea and rice), whey is far superior in terms of protein quality and flavor, making it the ultimate ingredient for improving nutrition.


10 Compelling Reasons to Use Whey Protein

Food and beverage manufacturers want to reduce fat, lower calories, improve nutrition and enhance flavor and texture in their applications. Many ingredients fall short with today’s clean label and health initiatives. See why nothing is more effective than whey protein.