GRANDE BRAVO®

Replace costly, higher-fat ingredients while maintaining the product's natural mouthfeel, texture and flavor

As consumer demand for healthier (and more natural) foods continues to gain momentum, food and beverage manufacturers are looking for ways to make their products fit these lifestyles while delivering the flavor and texture experience they demand.

For a very wide range of applications, Grande Bravo Functional Whey Protein is the ideal solution. This line of natural products allows you to replace costly, higher-fat and/or artificial ingredients with natural whey protein while maintaining and, in many cases, enhancing the texture of the product and its flavor.

Grande Bravo has impressive viscosity and gelation properties and can be used to benefit a wide variety of applications, including both cold- and heat-processed systems:

bravo-pasta-bowl-with-fork-in-it
  • Soups & Sauces
  • Spreads & Dips
  • Cheese Sauces & Fillings
  • Salad Dressings
  • Low-fat Foods
  • Processed Meats
  • Coatings & Seasonings
  • Bakery & Confectionery
  • Ice Cream & Desserts

Key Product Attributes

  • Water-holding functionality and texture improvement
  • Clean, complementary dairy flavor
  • Easily hydrated dairy powder
  • Heat and acid stable
  • Freeze-thaw stable

Certifications & Labeling

  • Available USPH Grade A
  • USDA/FDA
  • Kosher Dairy
  • EU
  • SQF Level III
  • Ingredient Statement: “Whey Protein Concentrate. Contains Milk.”
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A CASE STUDY

New & Improved Spinach Artichoke Dip

See how one food manufacturer reduced fat, calories and costs. Learn how to achieve similar results by replacing high-fat ingredients with functional whey proteins while still maintaining your product’s mouthfeel, texture and flavor.

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