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Stephanie Miller

high-protein bar formulation, moisture management in protein bars, whey protein crisps applications

Layering Functional Ingredients in Protein Bars

By Stephanie Miller | April 22, 2026

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    woman shopping for high protein foods
    WPCrisp, Protein

    Consumer Protein Preferences Study: What the 2025 Grande Research Reveals for Food Scientists

    By Stephanie Miller | November 17, 2025

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    new front of product label from fda
    Bravo, Ingredient Replacement, Clean Label

    Food Label Changes: Why Now Is the Time to Rethink Your Ingredients

    By Stephanie Miller | August 11, 2025

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    FDA 2025 proposed front-of-package labels
    Benefits of Whey Protein, Gusto, Nutrition

    Sodium Reduction: FDA Proposes Front-of-Package Nutrition Labeling Updates

    By Stephanie Miller | April 22, 2025

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    DIAAS Digestibility Score Explained
    WPCrisp, Ultra, Benefits of Whey Protein

    What is DIAAS? Updated Digestibility Scores Explained

    By Stephanie Miller | February 18, 2025

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    2025 food tends
    Consumer Trends

    Top 10 Food Industry Trends in 2025

    By Stephanie Miller | December 3, 2024

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    video interview with Kate Petrie about improving cream sauces
    Bravo, Texture

    Video: How to Master Freeze-Thaw Stability in Cream Sauces

    By Stephanie Miller | November 21, 2024

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    greek cucumber yogurt dip
    Consumer Trends, Primo

    Boost Protein with Yogurt Powder in Food & Beverage Products

    By Stephanie Miller | November 19, 2024

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    cream of mushroom soup may have whey protein
    Benefits of Whey Protein

    6 Diverse Food Applications With Whey Ingredients

    By Stephanie Miller | October 8, 2024

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    Consumer-Demand-High-Protein-Snacks-Bars
    WPCrisp, Consumer Trends, Crunchy Snacks & Snacking

    Market Trend Alert: Demand for Crispy Protein Snacks

    By Stephanie Miller | September 24, 2024

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