RESOURCE LIBRARY

We’ve developed a wealth of useful information to help you identify the best solutions to even your most complex formulation challenges. Narrow your search by selecting a product category or specific challenge.

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Pasta on a plate using Bravo

How to Improve Food Quality While Reducing Costs

  • Improve Nutrition
  • Improve Texture
  • Reduce Cost
  • Bravo
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Person shopping at a grocery store

5 Trends that Could Affect Your Formulation

  • Improve Nutrition
  • Ingredient Replacement
  • Bravo
  • Gusto
  • Primo
  • WPCrisp
  • Ultra
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Mac and cheese in a bowl

Case Study: A Better Mac & Cheese

  • Improve Nutrition
  • Reduce Cost
  • Ingredient Replacement
  • Gusto
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gusto mac-n-cheese

Increased Consumer Demand for Reduced Sodium

  • Improve Nutrition
  • Gusto
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bowl of creamy pasta

Controlled Study Results: Whey Protein vs. Cream

  • Ingredient Replacement
  • Bravo
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Mac and cheese being removed with a fork from a bowl

Grande Gusto® American Cheese Sauce

  • Ingredient Replacement
  • Gusto
WATCH
Hand adding salt to a cheese sauce

Reduce Sodium, Enhance Flavor & Texture

  • Improve Texture
  • Ingredient Replacement
  • Gusto
WATCH
Mac and cheese casserole using Gusto

Grande Gusto® Product Demo

  • Gusto
WATCH
brownies with brown, crisp topping

WPCrisp Industry Insights Whitepaper

  • Improve Nutrition
  • WPCrisp
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ravioli topped with white, creamy sauce

Guide to Creamy Applications

  • Improve Texture
  • Primo
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a cup full of brown powder

Milk Protein vs Whey Protein Ingredients

  • Improve Nutrition
  • Primo
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strawberries and chocolate drizzle on top of a cheescake

Top 10 Reasons to Use Whey Protein

  • Improve Nutrition
  • Improve Texture
  • Reduce Cost
  • Ingredient Replacement
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
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white yogurt with granola topping

Guide to Reformulating With Dried Greek Yogurt

  • Improve Nutrition
  • Improve Texture
  • Reduce Cost
  • Ingredient Replacement
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
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granola bar

Protein Crisps: Whey vs. Soy

  • WPCrisp
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person eating yogurt with a strawberry on top

Fresh vs. Dried Yogurt Comparison Chart

  • Primo
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spinach artichoke dip in a bread bowl

Spinach & Artichoke Dip Case Study

  • Improve Nutrition
  • Improve Texture
  • Reduce Cost
  • Bravo
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bowls of white powder

How to Avoid Common Food Formulation Fails

  • Improve Texture
  • Bravo
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crunchy granola bars

Grande WPCrisp Taste & Texture Comparison

  • Improve Texture
  • WPCrisp
DOWNLOAD
greek yogurt with fruit mixed in

Guide to Using Dried Greek Yogurt Powder

  • Improve Nutrition
  • Improve Texture
  • Reduce Cost
  • Ingredient Replacement
  • Primo
DOWNLOAD
a dozen eggs in a carton

Egg Replacement 101 Whitepaper

  • Reduce Cost
  • Bravo
  • Ultra
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a bowl of orange noodles and toppings

Importance of Having a Base Tipsheet

  • Reduce Cost
  • Bravo
  • Ultra
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a family sitting down for a meal

Top Food Trends Tip Sheet

  • Ingredient Replacement
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
DOWNLOAD
ravioli with fresh basil on top

Grande Bravo Frozen Pasta Case Study

  • Improve Texture
  • Reduce Cost
  • Bravo
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crispy granola bars with nuts

Protein Crisp Comparison Chart

  • Improve Nutrition
  • Improve Texture
  • WPCrisp
DOWNLOAD
two berry smoothies

Grande Ultra Smoothie Case Study

  • Improve Nutrition
  • Ultra
DOWNLOAD
person typing on a calculator

Cost Comparison Calculator

  • Reduce Cost
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
DOWNLOAD
a purple, pink and orange popsicle

One Ingredient, Three Ways to Optimize Your Supply Chain

  • Reduce Cost
  • Bravo
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white, fluffy dough balls

How is Whey Protein Concentrate Made?

  • Bravo
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two men doing a taste test

Grande Ultra Taste & Visual Appeal Study

  • Ultra
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a bright purple smoothie

Grande Primo Case Study

  • Improve Texture
  • Reduce Cost
  • Primo
DOWNLOAD
a red bowl of mac-n-cheese

Modified Whey Protein as Texture Modifiers in Food Whitepaper

  • Improve Texture
  • Ingredient Replacement
  • Bravo
  • Primo
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pink drink with pink powder on a spoon

Selecting the Best Whey Protein for a Given Application

  • Ingredient Replacement
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
DOWNLOAD
stack of chocolate chip cookies

Cost Savings Guide for Food Manufacturers

  • Reduce Cost
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
DOWNLOAD
woman shopping at the grocery store

How Whey Protein Helps Manufacturers Clean up Labels

  • Ingredient Replacement
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bowl of yogurt with berries

Dried Greek Yogurt Powder Case Study

  • Improve Nutrition
  • Primo
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different colored water bottles

Grande Ultra Protein Drink Case Study

  • Improve Nutrition
  • Ultra
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sports drinks and sports equipment

The Best Whey Protein in Sports Nutrition Whitepaper

  • Improve Nutrition
  • Ultra
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scientist mixing ingredients

Formulation Tips for Lowering Ingredient Costs & Enhancing Quality

  • Improve Nutrition
  • Reduce Cost
DOWNLOAD
chip in spinach artichoke dip

Whey Protein 101 Slideshare

  • Ingredient Replacement
  • Bravo
  • Primo
  • WPCrisp
  • Ultra
DOWNLOAD
bowl of mac-n-cheese

Grande Gusto® Product Demo

  • Gusto
WATCH
mac-n-cheese with a fork in it

Grande Gusto® American Cheese Sauce

  • Ingredient Replacement
  • Gusto
WATCH
person stirring melted cheese on a stove

Reduce Sodium, Enhance Flavor & Texture

  • Improve Texture
  • Ingredient Replacement
  • Gusto
WATCH
gooey mac-n-cheese

Grande Gusto® Replaces Cheese in Soups & Sauces

  • Reduce Cost
  • Ingredient Replacement
  • Gusto
WATCH
soup with bread

Grande Bravo® Product Demo

  • Bravo
WATCH
jugs of colorful water

Grande Ultra® WPI Product Demo

  • Ultra
WATCH
chocolate chip cookies

Chocolate Chip Cookies with Functional Whey Protein

  • Ingredient Replacement
  • Bravo
WATCH
noodles and alfredo sauce

How to Reduce Heavy Cream in Alfredo Sauce

  • Improve Nutrition
  • Bravo
WATCH
tomato soup

Improving Consistency of Creamy Tomato Soup with Grande Bravo®

  • Improve Texture
  • Bravo
WATCH
pasta in alfredo sauce

Grande Bravo® in Action

  • Improve Nutrition
  • Improve Texture
  • Bravo
WATCH
cooking with cream

How to Use Grande Bravo® to Replace Cream

  • Ingredient Replacement
  • Bravo
WATCH
woman grocery shopping

Grande Primo®: Shelf-Stable Alternative to Fresh Yogurt

  • Reduce Cost
  • Primo
WATCH
crunchy granola bars

Grande WPCrisp® Product Demo

  • Improve Texture
  • WPCrisp
WATCH
cheesy potatoes in a bowl

Grande Bravo® Case Study

  • Bravo
WATCH
salad plate with toppings

Emphasizing Health Benefits with Whey Protein

  • Improve Nutrition
  • Improve Texture
  • Bravo
  • Gusto
  • Primo
  • WPCrisp
  • Ultra
WATCH
kid eating mac-n-cheese

Improving Nutrition in Meals Kids Love

  • Improve Nutrition
WATCH
chips in nacho cheese

Delivering Texture with Grande Bravo®

  • Improve Texture
  • Bravo
WATCH
green smoothie with a straw

How to Use Grande Bravo® as an Emulsifier

  • Ingredient Replacement
  • Bravo
WATCH
brown and white eggs

How to Use Grande Bravo to Replace Eggs

  • Reduce Cost
  • Ingredient Replacement
  • Bravo
WATCH

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