Brad Nielsen

Whey Protein Named 2018 Top 10 Food Trend.jpg
Consumer Trends, Functional Whey Protein

Whey Protein’s Place in Food Trends

March 1, 2022

Read Article
    Mac-n-Cheese.jpg
    Ingredient Replacement, Benefits of Whey Protein

    10 Questions & Answers About Whey Protein Used in Food

    January 18, 2022

    Read Article
    The_Problem_with_Chemically_Modified_Whey_Proteins_and_Starches
    Grande Bravo, All Natural, Functional Whey Protein

    The Problem with Modified Whey Proteins and Starches

    January 4, 2022

    Read Article
    Ingredient Replacement, Improving Nutrition

    New FDA Guidelines: How to Reduce Sodium Without Chemicals

    November 9, 2021

    Read Article
    foodservice trends
    Consumer Trends, IFT

    Top 10 Food Industry Trends in 2022

    October 5, 2021

    Read Article
    Extend shelf life of food
    Ingredient Replacement, Reducing Costs, Functional Whey Protein

    Keys to Reduce Food Waste & Extend Ingredient Shelf Life

    September 21, 2021

    Read Article
    Consumer Trends, Chain of Custody

    The True Impact of 5 Ingredient Supply Chain Disruption Causes

    September 14, 2021

    Read Article
    yogurt-powder-hummus
    Grande Primo, Improving Texture

    7 Innovative Uses for Dried Yogurt Powder

    August 24, 2021

    Read Article
    Sustainability of whey protein
    Social Responsibility, Functional Whey Protein

    How Sustainable is Whey Protein vs. Plant-Based Proteins?

    August 17, 2021

    Read Article
    Benefits of Whey Protein, Improving Nutrition

    New Dietary Guidelines: The Role of Whey Protein

    August 10, 2021

    Read Article

    SUBSCRIBE TO THE GRANDE WHEY BLOG