PRIMOTM

Yogurt taste and texture for a variety of fresh and dry mix applications

Yogurt’s tart flavor and creamy texture continues to make it a favorite among consumers — the impressive growth of this grocery category proves it! With Grande Primo Dried Yogurt & Cultured Dairy Products, manufacturers can add authentic Greek or regular yogurt flavor and the rich, creamy texture they’re looking for to a variety of food and beverage applications.

Because it doesn’t require refrigeration, Grande Primo gives food formulators a more convenient, cost-effective alternative to fresh yogurt, making it ideal for:

  • Dips
  • Dressings
  • Smoothies
  • Coatings
  • Frozen Desserts
  • Meal Replacement Bars & Beverages

Key Product Attributes

primo_tzarziki_greek_yogurt_dipGrande Primo Dried Yogurt & Cultured Dairy Products are available in four varieties for added versatility:

  • Y45 with a pH of 4.5 and tart, robust yogurt flavor
  • Y50 with a pH of 5.0 and mild, milky yogurt flavor
  • G60 with a tart, robust Greek yogurt flavor and higher protein content
  • Y100 with a tart, robust yogurt flavor that also meets the CFR for lowfat yogurt prior to drying

Certifications & Labeling

  • Natural Dairy
  • USPH Grade A
  • Kosher Dairy
  • USDA
  • EU
  • Ingredient Statement: "Whey protein concentrate, skim milk, yogurt cultures, heat-treated after culturing.
Primo_Composition_Chart

APPEAL TO HEALTH-CONSCIOUS CONSUMERS

Guide to Using Greek Yogurt Powder

Traditionally, Greek yogurt has a limited shelf life, requires refrigeration, is costly and creates other challenges for food and beverage manufacturers. Not anymore. Learn about all-natural, clean-label dried Greek yogurt and its applications.

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