Yogurt taste and texture for a variety of fresh and dry mix applications

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Yogurt’s tart flavor and creamy texture continues to make it a favorite among consumers — the impressive growth of this grocery category proves it! With Grande Primo dried yogurt and cultured dairy products, manufacturers can add authentic Greek or regular yogurt flavor and the rich, creamy texture they’re looking for to a variety of food and beverage applications.

Because it doesn’t require refrigeration, Grande Primo gives food formulators a more convenient, cost-effective alternative to fresh yogurt, making it ideal for:

  • Dips
  • Dressings
  • Smoothies
  • Coatings
  • Frozen Desserts
  • Meal Replacement Bars & Beverages

Key Product Attributes

primo_tzarziki_greek_yogurt_dipGrande Primo dried yogurt and cultured dairy products are available in four varieties for added versatility:

  • Y45 with a pH of 4.5 and tart, robust yogurt flavor
  • Y50 with a pH of 5.0 and mild, milky yogurt flavor
  • G60 with a tart, robust Greek yogurt flavor and higher protein content
  • Y100 with a tart, robust yogurt flavor that also meets the CFR for lowfat yogurt prior to drying


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Certifications & Labeling

  • Natural Dairy
  • USPH Grade A
  • Kosher Dairy
  • USDA
  • EU
  • Ingredient Statement: "Whey Protein Concentrate, Skim Milk, Yogurt Cultures, Heat-treated After Culturing.

Let Us Help Solve Formulation Challenges

Our team loves collaborating with formulators and R&D teams to overcome the toughest formulation challenges or make product improvements using all-natural ingredients. Contact us to get started.