PRIMO^TM

Yogurt’s tart flavor and creamy texture continues to make it a favorite among consumers — the impressive growth of this grocery category proves it! With Grande Primo Dried Yogurt & Cultured Dairy Products, manufacturers can add authentic Greek or regular yogurt flavor and the rich, creamy texture they’re looking for to a variety of food and beverage applications.

Because it doesn’t require refrigeration, Grande Primo gives food formulators a more convenient, cost-effective alternative to fresh yogurt, making it ideal for:

• Dips
• Dressings
• Smoothies
• Coatings
• Frozen Desserts
• Meal Replacement Bars & Beverages

Key Product Attributes

Grande Primo Dried Yogurt & Cultured Dairy Products are available in four varieties for added versatility:

• Y45 with a pH of 4.5 and tart, robust yogurt flavor
• Y50 with a pH of 5.0 and mild, milky yogurt flavor
• G60 with a tart, robust Greek yogurt flavor and higher protein content
• Y100 with a tart, robust yogurt flavor that also meets the CFR for lowfat yogurt prior to drying

Certifications & Labeling

• Natural Dairy
• USPH Grade A
• Kosher Dairy
• USDA
• EU
• Ingredient Statement: "Whey protein concentrate, skim milk, yogurt cultures, heat-treated after culturing.

Want to Learn More?

• Innovative Uses for Dried Yogurt Powder

• Drinkable Yogurt Among Fastest Growing Breakfast Trends

• 5 Great Uses for Dried Yogurt Powder

• Top Food and Beverage Trends Incorporating Greek Yogurt

• Formulating Soups & Sauces With Clean Label Yogurt

• Benefits of Using Greek Yogurt Powder in Food & Beverage Products