Yogurt has a wide appeal for its tart flavor and creamy texture. With Grande Primo Dried Yogurt & Cultured Dairy Products, you can add the authentic yogurt flavor and creamy texture consumers are looking for to a wide variety of food and beverage applications.

 

Creating Unique Application Solutions

 

In addition to providing the authentic taste and texture of yogurt, Grande Primo offers food formulators a more convenient, cost-effective alternative to fresh yogurt. It’s ideal for:

  • Dips
  • Dressings
  • Smoothies
  • Coatings
  • Frozen Desserts
  • Meal Replacement Bars & Beverages

 

Key Product Attributes

Grande Primo Dried Yogurt & Cultured Dairy Products are available in four varieties for added versatility:

  • Y45 with a pH of 4.5 and tart, robust yogurt flavor
  • Y50 with a pH of 5.0 and mild, milky yogurt flavor
  • G60 with a tart, robust yogurt flavor and higher protein content
  • Y100 with a tart, robust yogurt flavor that also meets the CFR for lowfat yogurt prior to drying

 

[fa icon="shield"] Certifications & Labeling

  • Natural Dairy
  • USPH Grade A
  • Kosher Dairy
  • USDA
  • EU
  • Ingredient Statement: "Whey protein concentrate, skim milk, yogurt cultures, heat-treated after culturing."

 

Click here to see a side by side comparison of Grande Primo vs. fresh yogurt.

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