The Grande Whey Blog

How to Formulate Nutritional Clear Protein Drinks

Posted by Darian Fuselier on Tue, Nov 28, 2017 @ 08:58 AM

Protein drinks aren’t just for bodybuilders and fitness fanatics anymore. In fact, a study by McMaster University showed that the physical strength of senior citizens can be greatly improved by whey protein and other ingredients found in ready-to-drink (RTD) protein beverages.

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Categories: Beverages

 

How to Create a Clear High-Protein Drink

Posted by Darian Fuselier on Tue, Oct 10, 2017 @ 08:09 AM

With soda sales on the decline for the 12th straight year, consumers’ demands have been loud and clear: they want healthier drink options. Unsurprisingly, ready-to-drink (RTD) sports and nutritional beverages have seen a large boost to their popularity, with sales totaling more than $8 billion in 2016. Both athletes and non-athletes alike are choosing them as a healthier alternative to sodas and other high-calorie, high-sugar beverages, and they’re not just drinking them before and after exercise, but throughout the day.

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Categories: Grande Ultra, Beverages

 

How One Manufacturer Used Yogurt Powder to Boost Protein in a Beverage

Posted by Brad Nielsen on Tue, Jun 13, 2017 @ 08:06 AM

Are you developing a formulation that requires the uniquely tart flavor and creamy texture of yogurt…but working with fresh yogurt is becoming too costly to justify its use? This was the situation one of our customers was in a few months ago when they reached out to ask us to help with a smoothie reformulation project.

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Categories: Ingredient Replacement, Consumer Trends, Grande Primo, Beverages

 

How Whey Proteins Can Add Sparkle to the Holidays

Posted by Brad Nielsen on Tue, Dec 13, 2016 @ 08:11 AM

Well, it’s that time of year again, when blog posts across the Internet are focused on the holidays– and this one’s no different! We’re hoping to get you into the spirit of the season by presenting our own version of The 12 Days of Christmas, with 12 holiday uses for Grande Custom Ingredients Group’s whey protein ingredients. Our line of natural whey and dairy ingredients solve a wide range of “everyday” challenges, and can be used to enhance or inspire holiday-inspired products, too. So, here you go…and from all of us at Grande Custom Ingredients Group, happy holidays and all the best in the coming year!

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Categories: Ingredient Replacement, Whey Protein Ingredients, Frozen & Desserts, Beverages, Crunchy & Snacks, Creamy

 

What Are WPI’s Characteristics When Added to a Beverage Formulation?

Posted by Brad Nielsen on Tue, Oct 25, 2016 @ 08:04 AM

That’s a question we’re asked often during meetings with beverage manufacturers, primarily those making ready-to-drink (RTD) products. It seems the perception out there is that all whey protein isolates (WPIs) lead to cloudy products, though in most other respects it’s seen as a great “whey” to add protein to drinks. 

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Categories: Beverages, Whey Protein Isolate

 

4 Key Areas that Drive Beverage Innovation

Posted by Brad Nielsen on Tue, Aug 16, 2016 @ 08:04 AM

If there’s one industry trend that’s been pervasive and growing over the last 10 years, it’s health-consciousness, and the trend is evident in nearly every aisle in the grocery store. In its early stages, the trend was focused on food, not beverages; at the time, beverages weren’t really considered unhealthy – even juices and diet sodas were considered “okay” – so for a long time manufacturers put their efforts primarily into packaged foods to satisfy consumers’ desires for good-for-you, lifestyle-enhancing products.

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Categories: Grande Ultra, Beverages

 

How to Appeal to Healthy Beverage Shoppers

Posted by Brad Nielsen on Tue, Apr 19, 2016 @ 08:03 AM

Given the growing number of good-for-you foods being produced today, it should come as no surprise that good-for-you beverages are also seeing a surge in popularity. According to Linda Gilbert, founder and CEO of EcoFocus Worldwide, LLC, 46% of shoppers are “healthy beverage shoppers,” as consumers seek out healthier alternatives to high-sugar, high-calorie soft drinks. That being said, healthy beverage consumers are a unique group, as the majority are less cost-conscious, but also more socially and environmentally aware. They don’t mind paying a little extra for healthy or environmental benefits, and will avoid more cost-effective options in favor of products that meet their standards. In order to capture these consumers’ attention and win them over, beverage manufacturers should focus on including ingredients that provide functional, nutritional benefits, while also appealing to consumers’ environmental concerns.

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Categories: Improving Nutrition, Beverages, Whey Protein Isolate

 

Meeting Consumer Demand with Sports Nutrition Product Innovation

Posted by Brad Nielsen on Tue, Jan 19, 2016 @ 07:55 AM

As  consumers look for healthier, more functional products to fit their more health-conscious lifestyles, the sports nutrition sector has grown considerably over the past few years thanks to interest from both athletes and mainstream consumers alike. With roughly half of today’s consumers actively trying to lose weight, the same products that athletes and fitness nuts use to stay in shape are now the same products casual consumers are learning more about and using themselves. For food manufacturers, this means it’s worth noting and taking advantage of the different strategies sports and nutrition products employ, so that they can be used in your own food and beverage applications. 

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Categories: Improving Nutrition, Beverages, Whey Protein Isolate

 

Formulating Functional Beverages to Clear Up Consumer Confusion

Posted by Brad Nielsen on Tue, Nov 10, 2015 @ 08:02 AM

Today’s consumers are placing an emphasis on healthier eating, but that doesn’t necessarily mean they’re trying to lose weight. According to the International Food Information Council (IFIC) Foundation’s 10th anniversary Food & Health Survey, 57% of respondents rated their own health as very good or excellent, yet 55% of those respondents are either overweight or obese. 

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Categories: Improving Nutrition, Beverages, Whey Protein Isolate

 

Declining Soda Sales and Bottled Water Growth Provides Opportunity for Beverage Manufacturers

Posted by Brad Nielsen on Tue, Sep 15, 2015 @ 08:00 AM

According to a recent report from Canadean, bottled water is expected to overtake carbonated soft drinks as the #1 packaged beverage of choice among U.S. consumers by the end of this year, thanks to the continued desire among consumers to live healthier lifestyles. The report predicts that packaged water consumption will reach over 233 billion liters in 2015, whereas carbonated soft drinks (CSDs) are expected to reach 227 billion liters. With bottled water expected to take over as the new favorite among consumers, today’s beverage manufacturers have a great opportunity to cash in on consumers’ healthier preferences.

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Categories: Improving Nutrition, Beverages