Avoid market volatility
The market volatility of high-fat dairy ingredients, such as fresh cream, cheese and yogurt, makes it very difficult to manage profitability.
Manufacturers successfully use our functional whey protein ingredients to partially replace cream, cheese, powdered cheese, cream cheese or yogurt in their formulations. By replacing these volatile ingredients with natural whey protein ingredients, manufacturers can stabilize their products’ profitability while avoiding concerns about supply chain disruption due to their readily available supply.
Another innovative way to optimize costs is to increase saleable volume. Producers of ground meat applications can increase yields by up to 5% by including Grande Festo in their formulations. This whey ingredient reduces fat purge and moisture loss at each stage of a meat product’s lifecycle: the key to maintaining the highest possible yield, flavor and texture. And, because it's not classified as a filler or binder, producers can maintain clean labels.
The sports drink market is surging, and formulators can optimize their formulations by using Grande Ultra whey protein isolate (WPI) in ready-to-drink (RTD) or ready-to-mix (RTM) beverages. Get the clarity and functionality you need in a price-stable, readily available ingredient that helps minimize supply chain disruption and ensure consistent quality.
Protein bars, meal replacement bars, snacks, granola, cereal and other applications can enhance protein levels while adding a light, clean, crunchy texture that consumers love. Grande WPCrisp® is superior to other forms of protein crisps for nutrition and functionality, requiring no masking agents or texture modifiers.
Our team loves collaborating with formulators and R&D teams to overcome the toughest formulation challenges or make product improvements using all-natural ingredients. Contact us to get started.