OPTIMIZATION

The market volatility of high-fat dairy ingredients, such as cream and cheese, make it very difficult to manage profitability.

Grande Gusto is used to partially replace fresh or powdered cheese in soups and sauces to optimize nutrition and costs while staying true to the savory flavor of cheese. Likewise, Grande Bravo can replace fresh dairy ingredients, allowing formulators to reduce fat and calories while still delivering a premium product, and also minimize price volatility.

Manufacturers successfully use our functional whey protein ingredients to replace all or some amount of cream, cheese, powdered cheese and cream cheese in their formulations. By replacing these volatile ingredients with natural whey protein ingredients like Grande Gusto or Grande Bravo, manufacturers can stabilize their products’ profitability while avoiding concerns about supply chain disruption due to their readily available supply.