The Grande Whey Blog

real food trends for food formulators
Consumer Trends, Benefits of Whey Protein, Reformulation

The Real Food Revival — An Open Letter to Formulators

August 27, 2024

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    muffins in grocery store on shelves
    Grande Durato, Bakery

    Consumer Preferences for Fresh Bakery Fuel Highest Perimeter Retail Growth

    July 30, 2024

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    IFT First 2024 - Grande Custom Ingredients Group Boot
    Consumer Trends, IFT

    IFT First 2024 Recap: A Whirlwind of Food Innovation

    July 25, 2024

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    ift first attendees
    Grande Custom Ingredients Group

    IFT First Event Preview: What to Expect in 2024

    June 25, 2024

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    muffins in bakery box
    Grande Durato, Bakery

    New Ingredient Retains Freshness in Sweet Baked Goods

    June 18, 2024

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    Fries being covered by cheese sauce
    Consumer Trends, Improving Nutrition

    Trend Alert: Indulgent Cheese Sauces and Spreads

    May 21, 2024

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    Whey_Protein_Crisps_Resonate_With_Consumers
    WPCrisp, Improving Nutrition, Improving Texture

    Whey Protein Crisps Resonate With Consumers’ Healthy Snack Trends

    April 23, 2024

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    food-inventory-manufacturers
    Improving Texture, Grande Gusto

    Better Hot Hold Mac and Cheese: Steam Table Study Results

    March 26, 2024

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    sodium-reduction-in-cpg-foods
    Improving Nutrition, Reformulation, Grande Gusto

    Overcoming Challenges of Sodium Reduction in Foods

    February 27, 2024

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    natural-whey-protein-concentrate
    All Natural

    Is Whey Protein Concentrate a Natural Ingredient?

    January 23, 2024

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