The Grande Whey Blog

Consumer Trends

What’s Old is New Again: Can Dairy Make a Comeback?

November 17, 2020

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    Reformulation

    Video: Cheese Replacement Reduces Sodium, Enhances Flavor & Texture

    November 10, 2020

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    Consumer Trends

    Challenges for Restaurants and Food Service in a New Normal

    November 3, 2020

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    Consumer Trends

    Top 2021 Food Trends — From Sensational to Sensible

    October 20, 2020

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    Benefits of Whey Protein, Beverages

    Trend Alert: Whey Protein vs Plant-Based Protein Powders

    October 13, 2020

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    Ingredient Replacement, Research & Development, Reformulation

    How to Improve Texture, the Key to Satiety

    October 6, 2020

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    Improving Nutrition, Reformulation

    Sodium Reduction Initiatives Gain Traction in Food Industry

    September 22, 2020

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    Consumer Trends

    Five 2020 Food Trends That Weren’t, and Why

    September 15, 2020

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    Ingredient Replacement, Reformulation

    Video: How to Reduce Sodium and Actually Improve Flavor

    September 8, 2020

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    Diet_Trends_Compare_Top
    Nutrition Applications, Consumer Trends, Improving Nutrition, Health Benefits

    Comparing the Top 3 Diet Trends of 2020

    September 1, 2020

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