The Grande Whey Blog

Is Whey Protein Concentrate a Natural Ingredient?

Posted by Brad Nielsen on Tue, Aug 14, 2018 @ 09:05 AM

Unlike some food trends of the past, the trend toward all-natural food products has some serious staying power and shows no signs of slowing. According to a Nielsen survey, 88 percent of consumers are willing to pay more for healthier foods. And more than 60% of consumers think that healthfulness has an impact on the way they buy food and drinks according to the 2017 Food and Health survey.

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Categories: All Natural

 

The Foodie Revolution: Attracting and Appealing to the Growing Foodie Segment

Posted by Brad Nielsen on Tue, Jul 10, 2018 @ 10:04 AM

According to Google Trends, the term “foodie” first started appearing online in early 2005. 13 years – and millions of Instagram pictures & Yelp reviews – later, foodies have cemented themselves as a mainstream consumer group.

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Categories: Improving Texture, All Natural

 

How to Prevent Fish Eyes and Clumping in Food Formulations

Posted by Darian Fuselier on Tue, Jan 23, 2018 @ 11:53 AM

What can make a savory sauce, rich dressing, velvety filling or creamy soup less than appealing? Inconsistent textures caused by clumping of powdered ingredients aren’t only unappetizing to those who consume them, but they’re a major frustration and challenge for food manufacturers that want to eliminate these issues in their formulations.

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Categories: All Natural, Creamy, Reformulation

 

How to Extend the Shelf-Life of Ready-Made Foods

Posted by Darian Fuselier on Tue, Aug 15, 2017 @ 08:12 AM

There are very few grocery stores that don’t have a hot bar or ready-made food section these days. In fact, some grocery stores have even added “grocerants”, where they offer restaurant-quality food in a part grocery store, part restaurant setting. According to a recent consumer survey, more than half of the respondents said they had purchased food at the fresh prepared-food counter of the grocery store before, with prepared foods becoming a $29 billion-a-year business—growing twice as fast as overall grocery store sales.

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Categories: Grande Bravo, All Natural

 

Why Protein Crisps Are the Perfect Answer for Sweet, Healthy Snacks

Posted by Darian Fuselier on Tue, Jul 25, 2017 @ 08:39 AM

With today’s busy consumers on the lookout for healthy grab-and-go snacks, protein-packed bars, cookies, and other snack options have exploded in popularity over the past few years. Whether it’s a crunchy peanut butter protein bar or nutty trail mix with yogurt-covered raisins, consumers are concerned about the healthiness of the snacks they’re eating, with 30% of Americans claiming to only snack on healthy foods.

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Categories: Improving Nutrition, Improving Texture, All Natural

 

The Hype About Hummus — How to Improve Your Formulation

Posted by Brad Nielsen on Tue, May 23, 2017 @ 08:14 AM

While hummus has been a staple in Middle Eastern cuisine for centuries, its rise in popularity in the U.S. is striking, occupying 34% of global hummus consumption, and its popularity continues to rise. It was named “Dish of the Year” by Bon Appetit Magazine in 2015, and is projected to exceed $1 billion in global sales by 2022. Hummus also fits well with the current consumer snacking trends.

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Categories: Consumer Trends, Improving Nutrition, All Natural

 

How to Improve Nutrition of Spreads and Dips

Posted by Brad Nielsen on Tue, Feb 21, 2017 @ 08:11 AM

Visit any get together or party and you’re sure to find people grazing from a buffet of snacks, veggies and an array of dips and spreads that go along with them—hummus, yogurt, spreadable cheese and more.

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Categories: Consumer Trends, Whey Protein Ingredients, Improving Nutrition, All Natural

 

How Does Whey Protein Affect My Nutritional Label?

Posted by Brad Nielsen on Tue, Feb 14, 2017 @ 08:04 AM

One of the questions we’re often asked relates to how our whey protein products are made; in particular they wonder if they can have a “clean” label while delivering the nutrition – minus chemicals – that consumers are looking for. In this blog post we’ll answer this commonly asked question and others associated with it.

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Categories: Whey Protein Ingredients, Improving Nutrition, All Natural

 

4 Leading Food and Beverage Trends for 2017

Posted by Brad Nielsen on Tue, Jan 10, 2017 @ 08:07 AM

Looking back on 2016 and forward to 2017, trends in foods and beverages are nearly mirror images — indicating that what consumers want transcends fad and is integral to supporting their lifestyles.

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Categories: Consumer Trends, All Natural

 

Clean Labels Among Important Discussions at IFT16

Posted by Brad Nielsen on Tue, Jul 26, 2016 @ 08:28 AM

Last week, more than 21,000 food manufacturing and food science professionals gathered in Chicago for IFT16: The Institute of Food Technologists’ annual meeting & food expo.

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Categories: All Natural