TEXTURE & MOUTHFEEL

Maintain or improve texture of food

Grande Custom Ingredients Group developed a clean label solution to improve the texture of many different food products. Grande Bravo can enhance the texture of soups, sauces, salad dressings, gravies, dips, spreads, bakery items and more.  

Grande Bravo provides water-holding capabilities, adding texture, viscosity and a creamy mouthfeel to these types of dairy-based products. In some applications, Grande Bravo can replace up to 50% of the fat in a food product while maintaining or, in some cases, enhancing the finished product.

Though starches, gums and other hydrocolloids can also be used to modify texture and viscosity, they simply don’t provide the same umami and mouth-coating characteristics.

OVERCOME TEXTURAL CHALLENGES WITH ALL-NATURAL INGREDIENTS

A Guide to Successful Creamy Applications

Gain a deeper understanding of consumer preferences and the science behind why creamy applications can break down or lose viscosity. Also: tips for creating the creamy consistency consumers love – while ensuring clean nutritional labels.

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