The Grande Whey Blog

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Consumer Trends, Functional Whey Protein

Whey Protein’s Place in Food Trends

March 1, 2022

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    Prevent Fish Eyes in Food Formulations
    Grande Bravo, Ingredient Replacement, Creamy Applications

    Prevent Powder Clumping in Food Formulations

    February 15, 2022

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    Setting Menu Board on Stand
    Consumer Trends

    Top 5 Restaurant and Foodservice Industry Trends in 2022

    February 8, 2022

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    Grande Custom Ingredients Group

    Is Whey Protein Sustainable? A Look Inside the Grande Sustainability Report

    February 1, 2022

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    Ingredient Replacement, Benefits of Whey Protein

    10 Questions & Answers About Whey Protein Used in Food

    January 18, 2022

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    What Is Whey Concentrate?
    Grande Bravo, Functional Whey Protein, IFT

    What Is Whey Protein Concentrate and How Is it Made?

    January 11, 2022

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    The_Problem_with_Chemically_Modified_Whey_Proteins_and_Starches
    Grande Bravo, All Natural, Functional Whey Protein

    The Problem with Modified Commodity Whey Proteins

    January 4, 2022

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    Improving Nutrition, Health Benefits

    Latest Sodium Reduction Initiatives for School Lunch Programs

    December 14, 2021

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    Consumer Trends, Improving Nutrition, Health Benefits

    2022 New Diet Trends that Food Manufacturers Need to Watch

    December 7, 2021

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    Spoon of Salt
    Ingredient Replacement, Improving Nutrition

    New FDA Guidelines: How to Reduce Sodium Without Chemicals

    November 9, 2021

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