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Protein Bar Formulation Solutions

Nutritious, Clean-label Whey Protein Ingredients

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Formulating high-protein nutrition bars that satisfy today's clean-label expectations without compromising texture or flavor is a persistent challenge. Grande’s proprietary whey protein ingredients help manufacturers achieve ideal sensory experiences, flavor and nutritional goals with clean, recognizable labels.

Peanut Butter Chocolate Crisp Bar

Use Grande WPCrisp® to increase the protein content in a clean, crunchy peanut butter bar. The WPCrisps provide a neutral dairy flavor and texture, ideal for snack and nutrition bar applications.

  1. In a saucepan, combine tapioca syrup, maltodextrin, and peanut butter.

  2. Heat over medium heat while stirring constantly until smooth and fully blended (do not boil).

  3. Remove from heat and gently mix in Grande WPCrisp 60% until evenly coated.

  4. Allow the mix to cool slightly, then fold in mini chocolate chips.

  5. Press the mixture into a parchment-lined or greased pan to ~¾ inch thickness.

  6. Let set at room temperature or refrigerate until firm.

  7. Cut into 50 g bars and package as needed.

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Explore Our Diverse Line of Whey Protein Ingredients

Improve taste, texture and nutrition in protein bar formulations without masking agents, artificial colors, flavors or bleaching.

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Grande WPCrisp® Protein Crisp

  • Adds a light, satisfying crunch
  • Clean flavor
  • Up to 70% protein level
  • Available in plain or cocoa
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Grande Primo™ Dried Yogurt

  • Ideal for bar coatings
  • Clean, authentic yogurt flavor (regular or Greek)
  • Up to 60% protein level
  • Smooth, creamy texture
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Grande Bravo® Functional Whey Protein

  • Promotes soft textures without grit
  • Clean, complementary dairy flavor
  • Stands up to high shear/heat, acid stable
  • A creamier functional partner to WPI/MPI or other isolates in high-protein bars
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Consumers Prefer Whey Protein

Dairy proteins are the most preferred protein type for purchase, surpassing all plant-based options!

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Whey 27%

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Milk 25%

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Oat 20%

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Soy 8%

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Pea 4%

Source: 2025 Hanover Research

Superior Nutrition, Naturally

When it comes to protein quality, no other ingredient compares to whey protein, helping manufacturers align with consumer nutrition goals and preferences.

Whey protein boasts much higher concentrations of essential amino acids crucial for muscle protein synthesis, blood sugar regulation, immune function and other physiological requirements.

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Compared with plant-based proteins, whey protein is highly digestible, making it more bioavailable to the human body. It receives an exceptional Protein Digestibility Amino Acid Score (PDCAAS) and Digestible Indispensable Amino Acid Score (DIAAS).

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Leading the Whey

  • Natural, clean-label ingredients
  • 5X better than Grade A
  • Ethically sourced in the heart of the Midwest
  • Made from the finest quality white Italian cheese
  • Minimal processing with zero chemical modifications
  • No dyes or bleaching

Jump Start Your Formulation

Leverage Grande’s food scientists and application experts! Benefit from their in-depth product and formulation knowledge to determine how best to incorporate our proprietary ingredients into your nutrition bar or other high-protein application.

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