The Grande Whey Blog

The Advantages and Uses of Dried Greek Yogurt Powder

Posted by Nicole Mueller on Tue, Dec 04, 2018 @ 09:41 AM

Health-conscious consumers jumped aboard the Greek yogurt craze by the millions in the last decade. In fact, the global Greek yogurt market is expected to reach $7.6 billion in sales by 2023, with a 7.6% CAGR. 

While all yogurt contains calcium, potassium, protein and other important nutrients, Greek yogurt is lower in lactose and has twice the amount of protein of regular yogurt.

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Categories: Whey Protein Ingredients, Consumer Trends

 

How to Improve Nutrition in Creamy Sauce Applications

Posted by Brad Nielsen on Tue, Nov 27, 2018 @ 08:34 AM

Cream, butter, Parmesan cheese, a little pepper and a dash of nutmeg: Alfredo sauce is a fairly simple recipe that requires just a few primary ingredients. That’s one reason people love it. The other? It tastes fantastic. Traditional Alfredo sauce is a delicious combination of fats and oils, but unfortunately, it’s also loaded with fat and calories and is a real artery clogger.

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Categories: Improving Texture, Creamy

 

4 Things Whey Protein Makes Us Thankful For

Posted by Brad Nielsen on Tue, Nov 20, 2018 @ 11:10 AM

Things_Whey_Protein_Makes_Us_Thankful_For

If you’ve used whey protein ingredients in your foods or beverages, you know they provide a number of benefits to your formulations. In addition to its well-known health benefits and ability to improve the flavor, texture and functionality of an application, whey protein can lower costs by replacing high-cost dairy ingredients and eggs and reduce the need for artificial ingredients to support clean label efforts.

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Categories: Functional Whey Protein, Whey Protein

 

Studies Show High Protein Breakfast Reduces Diabetes Risk

Posted by Nicole Mueller on Tue, Nov 13, 2018 @ 10:52 AM

For years, health experts have claimed that breakfast is the most important meal of the day. Now, studies back this up, especially for those with chronic diseases such as Type 2 diabetes. The research shows that a high protein breakfast has been proven to reduce obesity and diabetes.

The food industry — not pharmaceuticals — could hold the key to reducing the occurrence of diabetes and its strain on the healthcare system, as well as its financial strain on those with the disease.

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Categories: Health Benefits, Benefits of Whey Protein

 

Sustainability and Food Health: A Growing Trend

Posted by Nicole Mueller on Tue, Nov 06, 2018 @ 10:30 AM

While healthier foods continue to be a focus for consumers — and thus food manufacturers — the ways in which those foods are harvested, produced and packaged are becoming just as important, especially among Millennials.

A study analyzed 12.5 million social media posts and other online commentaries to determine that sustainability and company transparency are priorities that rank right alongside health and flavor. A Nielsen Report also surmises that Millennials are a demanding generation that wants to be more informed about companies, their products and their business practices.

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Categories: Consumer Trends, Social Responsibility, Whey Protein

 

15 Facts About Savory Snacks Food Manufacturers Can’t Ignore

Posted by Brad Nielsen on Tue, Oct 30, 2018 @ 09:55 AM

As U.S. consumers trends continue to shift away from the traditional diet approach of eating three square meals each day, snack food sales have really taken off. Increasingly, consumers look for convenient, functional and better-for-you snack options that are better suited for their busy schedules. And while snack food sales in every category are up across the board, the savory snacks category has seen considerable growth over the past few years and now makes up 40% of snack sales in North America.

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Categories: Improving Nutrition, Crunchy Snacks & Snacking

 

Top Rated Snack Bars Combine Nutrition and Flavor

Posted by Nicole Mueller on Tue, Oct 23, 2018 @ 09:40 AM

Snack bars - including granola bars, protein bars and cereal bars - are taking up more real estate on grocery and convenience store shelves these days. The global snack bars market is estimated to grow at a compound annual growth rate (CAGR) of 6.7% between 2018 – 2023.

Snack bars that offer health benefits and feature clean labels are one of the fastest growing segments in the market, and food manufacturers are working on formulations that combine nutrition and taste to appeal to a growing number of health-conscious consumers.

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Categories: Crunchy Snacks & Snacking, Grande Bravo, WPCrisp

 

Growing Sports Drink Market Calls for More Protein-Enriched Beverages

Posted by Brad Nielsen on Tue, Oct 16, 2018 @ 09:36 AM

Grocers and convenience stores are expanding their beverage aisles. With consumers becoming more and more health-conscious, it should come as no surprise that the sports drink industry has seen considerable growth. The U.S. sports drink market reached $852 million in 2017 is expected to grow to more than $1135 million by the end of 2023, reflecting a compound annual growth rate (CAGR) of 4.3% and far outpacing earlier predictions.

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Categories: Improving Nutrition, Beverages

 

A Solution to the Cost of Cage-Free Eggs

Posted by Brad Nielsen on Tue, Oct 09, 2018 @ 01:45 PM

Cage-free eggs: they’re becoming a staple on restaurant menus and, increasingly, in the ingredient decks of a variety of grocery products. More than 200 retailers, restaurants and food manufacturers have committed to using only cage-free eggs, and most of them have promised to do so by 2025. Many others are following suit.  

However, these commitments may have been made prematurely, and not because the practice of using cage-free eggs and responding to consumer demands isn’t a noble endeavor. Rather, it’s because some analysts suspect it simply may not be possible.

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Categories: Reducing Costs, Egg Replacement

 

Want to Promote Anti-Aging Benefits? Start With Whey Protein!

Posted by Brad Nielsen on Tue, Oct 02, 2018 @ 12:56 PM

 

When most people hear the words, “whey protein,” the first thing that likely comes to mind is giant tubs of protein powder used by bodybuilders and athletes to refuel and recover after a long workout. Despite its rigid perception as a workout supplement, however, whey protein has many benefits that extend beyond its use in the realm of fitness.

Not only is it known to help with weight management and muscle growth, it’s even been known to reduce the effects of aging! To help you learn more about whey protein’s unique benefits, we’ll take a look at some factors that contribute to aging and share examples of how it can be used to promote growing old gracefully.

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Categories: Whey Protein Ingredients, Improving Nutrition