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by Grande Custom Ingredients Group

muffins in bakery box
Durato, Bakery

New Ingredient Retains Freshness in Sweet Baked Goods

By Stephanie Miller | June 18, 2024

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    Fries being covered by cheese sauce
    Consumer Trends, Nutrition

    Trend Alert: Indulgent Cheese Sauces and Spreads

    By Stephanie Miller | May 21, 2024

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    Whey_Protein_Crisps_Resonate_With_Consumers
    WPCrisp, Texture, Nutrition

    Whey Protein Crisps Resonate With Consumers’ Healthy Snack Trends

    By Stephanie Miller | April 23, 2024

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    sodium-reduction-in-cpg-foods
    Reformulation, Gusto, Nutrition

    Overcoming Challenges of Sodium Reduction in Foods

    By Sarah Engstrom | February 27, 2024

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    natural-whey-protein-concentrate
    All Natural

    Is Whey Protein Concentrate a Natural Ingredient?

    By Stephanie Miller | January 23, 2024

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    manufactured cheese sauce with chips
    Functional Whey Protein, Reformulation, Gusto

    Cheese Sauce Manufacturers Use One Ingredient to Replicate Flavor & Texture

    By Maggie Schnell | November 30, 2023

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    Benefits of Whey Protein

    Innovative Types of Whey Protein Concentrates in Food Formulations

    By Stephanie Miller | November 16, 2023

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    functional whey protein
    Benefits of Whey Protein, Functional Whey Protein, Reformulation

    What are Functional Ingredients? Our Food Scientists Weigh In

    By Mark Bollom | November 7, 2023

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    mon and child enjoy milk and cookies
    Ingredient Replacement, Reformulation

    Consumers Embrace Dairy. Food Formulators Should, Too

    By Stephanie Miller | October 17, 2023

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    american cheese sauce on asparagus
    Ingredient Replacement, Reformulation, Nutrition

    Cheese Sauce Manufacturer Reduces Processed Cheese By 38%

    By Kate Petrie | August 29, 2023

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