The Grande Whey Blog

What Is Whey Concentrate?
Grande Bravo, Functional Whey Protein, IFT

What Is Whey Protein Concentrate and How Is it Made?

January 11, 2022

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    The_Problem_with_Chemically_Modified_Whey_Proteins_and_Starches
    Grande Bravo, All Natural, Functional Whey Protein

    The Problem with Modified Commodity Whey Proteins

    January 4, 2022

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    Improving Nutrition, Health Benefits

    Latest Sodium Reduction Initiatives for School Lunch Programs

    December 14, 2021

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    Diet_Trends_Compare_Top
    Consumer Trends, Improving Nutrition, Health Benefits

    2022 New Diet Trends that Food Manufacturers Need to Watch

    December 7, 2021

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    Ingredient Replacement, Improving Nutrition

    New FDA Guidelines: How to Reduce Sodium Without Chemicals

    November 9, 2021

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    Consumer Trends, Reducing Costs

    Latest Restaurant Labor Shortage Facts: Ready-to-Use Sauces Can Help

    November 2, 2021

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    Consumer Trends, Benefits of Whey Protein, Improving Nutrition

    Research: Consumers Demand Climate-Friendly Food

    October 19, 2021

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    Sodium reduction for food manufacturers
    Improving Nutrition, Reformulation

    3 All-Natural Sodium Reduction Ingredients for Food Manufacturers

    October 12, 2021

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    foodservice trends
    Consumer Trends, IFT

    Top 10 Food Industry Trends in 2022

    October 5, 2021

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    Extend shelf life of food
    Ingredient Replacement, Reducing Costs, Functional Whey Protein

    Keys to Reduce Food Waste & Extend Ingredient Shelf Life

    September 21, 2021

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