Gusto cheese replacement for cheese sauces

Consumer Perceptions of Sodium

Consumers are intensifying their search for healthy foods, and sodium is coming under added scrutiny. So, how are food formulators to achieve a savory flavor that doesn’t have a chemical taste that turns them off – especially when it comes to their favorites, like creamy mac ‘n’ cheese?

Download our guide, Increased Consumer Demand for Reduced Sodium, to learn more.