Reformulation Results: Whey Protein Case Studies


It’s easy to fall for claims about better nutrition and improved flavor, texture and cost savings when considering alternative ingredients for a formulation. But when pressed, the data and consumer reactions often tell a different story.

Get real results in our latest guide, Case Studies: Reformulations Reduce Ingredient Costs & Improve Quality. You’ll see real results showing how all-natural Grande Bravo® and Grande Gusto® functional whey protein products optimized costs and reduced fat, calories and sodium when replacing heavy cream and cheese in two different sauces...all while achieving better flavor and mouthfeel than the originals. 

See for yourself. Simply fill out the form.

Ingredient case study book

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