If you’re considering reformulating, you’re in good company! In one year alone, 66% of food and beverage manufacturers reported reformulating their products.
See why others in the industry are increasingly using dried Greek yogurt powder to overcome challenges, meet consumer demands, and capture market share in our guide, Reasons Food & Beverage Manufacturers Are Reformulating With Greek Yogurt — And You Should Too.
You’ll learn about:
Did we mention there are three great recipes, too?
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