GUIDE TO REFORMULATING WITH DRIED GREEK YOGURT

 

If you’re considering reformulating, you’re in good company! In one year alone, 66% of food and beverage manufacturers reported reformulating their products.

See why others in the industry are increasingly using dried Greek yogurt powder to overcome challenges, meet consumer demands, and capture market share in our guide, Reasons Food & Beverage Manufacturers Are Reformulating With Greek Yogurt — And You Should Too.

You’ll learn about:

  • FDA food label changes regarding serving sizes
  • Requirements for labeling sugar and fiber
  • Consumer preferences for tart flavors, protein and sustainable sourcing
  • Clean label considerations
  • Ways to reduce costs
  • And more!

Did we mention there are three great recipes, too?

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