Dried Greek Yogurt for Food & Beverage Formulations

Get Wholesome Goodness With the Simplicity of a Powder!

Greek yogurt is a consumer favorite, because there’s a lot to love about it:

  • More protein, fewer carbs, and lower sodium than regular yogurt
  • Thick, creamy texture
  • Robust, tangy flavor

And when dairy producers attest to ethical treatment of animals, environmentally sustainable practices, and product safety assurances, it’s easy to see why consumers are willing to pay a premium for Greek yogurt products.

But how can food and beverage manufacturers incorporate this in-demand ingredient and address issues like shelf life, refrigeration, and special dairy permitting requirements?

When you download Using Dried Greek Yogurt Power: A Guide for Food and Beverage Applications, you’ll see how dried Greek yogurt powder can offer:

  • Cost-effectiveness
  • Convenience
  • Shelf and freeze-thaw stability
  • Compliance with clean labeling initiatives
  • Authentic Greek yogurt flavor
  • And more!

Download the guide now — just fill out the form!



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