Greek yogurt is a consumer favorite, because there’s a lot to love about it:
And when dairy producers attest to ethical treatment of animals, environmentally sustainable practices, and product safety assurances, it’s easy to see why consumers are willing to pay a premium for Greek yogurt products.
But how can food and beverage manufacturers incorporate this in-demand ingredient and address issues like shelf life, refrigeration, and special dairy permitting requirements?
When you download Using Dried Greek Yogurt Power: A Guide for Food and Beverage Applications, you’ll see how dried Greek yogurt powder can offer:
Download the guide now — just fill out the form!