Greek yogurt’s staying power in the market is impressive. Its tangy flavor profile resonates with current trends, and its many health benefits appeal to consumer preferences for wholesome, natural food.
But Greek yogurt has a limited shelf life, requires refrigeration and permits, is costly and brings with it many other challenges for food and beverage manufacturers.
Learn the many benefits, uses and functionalities of using dried Greek yogurt powder in our free guide. This all-natural, clean-label ingredient can create a major competitive advantage by appealing to health-conscious consumers.
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