Top 10 Reasons to Use Whey Protein


Add value to ready-to-eat and ready-to-drink products.

Health-conscious consumers are more demanding than ever — and protein is high on their list! Food and beverage manufacturers need to constantly innovate to meet consumer expectations, including:

  • Higher protein
  • Lower fat
  • Reduced calories
  • Improved nutrition profile


Learn how adding whey protein to your food or beverage recipes can help you meet consumer demands, while you also…

  • Achieve cost-savings
  • Meet standards for food safety and quality assurance
  • Manufacture products compatible with clean labeling
  • Stay ahead of the product development curve

Get the tip sheet today and start exploring the possibilities.

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