Consumer Perceptions of Sodium

 

Consumers are intensifying their search for healthy foods, and sodium is coming under added scrutiny. So, how are food formulators to achieve a savory flavor that doesn’t have a chemical taste that turns them off – especially when it comes to their favorites, like creamy mac ‘n’ cheese?

Download our guide, Increased Consumer Demand for Reduced Sodium, to learn more about:

  • Consumers’ take on sodium
  • How important lower-sodium choices are to them
  • Ways you can deliver the flavors they love without increasing their sodium intake

Get instant access to your free guide by filling out the form!

Get the Guide

SUBSCRIBE TO

THE GRANDE WHEY BLOG