Consumer Perceptions of Sodium


Consumers are intensifying their search for healthy foods, and sodium is coming under added scrutiny. So, how are food formulators to achieve a savory flavor that doesn’t have a chemical taste that turns them off – especially when it comes to their favorites, like creamy mac ‘n’ cheese?

Download our guide, Increased Consumer Demand for Reduced Sodium, to learn more about:

  • Consumers’ take on sodium
  • How important lower-sodium choices are to them
  • Ways you can deliver the flavors they love without increasing their sodium intake

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