Guide to Quality Reduced-Fat Formulations 

Low fat is making a comeback! Get the latest research showing how reduced-fat formulations are once again rising in prominence as consumers seek nutritional health benefits and clean ingredients. But they also demand great taste and texture. Think that’s a big ask? Not so.

Access our whitepaper to learn about:

  • Reduced-fat product market growth and CAGR
  • The history of the low-fat movement — then and now
  • Data on consumer perceptions of low fat
  • The role fat plays in delivering flavor and texture
  • Innovative protein-based ingredients that reduce fat and outperform the “real thing”
  • Side-by-side nutritional panel comparisons
  • And more

Complete the form to get your whitepaper today: Low Fat is Making a Comeback: The Latest Research and a Guide to Quality Reduced-Fat Formulations.

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