The U.S. yogurt market continues to grow as consumers demand more products that feature the unique taste and texture of yogurt. However, using fresh yogurt as an ingredient in food and beverage products presents a challenge for food manufacturers due to its short shelf-life, various handling requirements and high cost. The solution? Grande Primo dried yogurt and cultured dairy products: a convenient, cost-effective way to add authentic yogurt taste and texture to a variety of products, including dips, dressings, smoothies and coatings.
Learn more about how Grande Primo Y100 dried lowfat yogurt helped one food manufacturer formulate a shelf-stable smoothie – and experience significant cost savings while doing so – by filling out the form to download our free Grande Primo Case Study.