Clean labels are no longer a trend; they’re the expectation. But so is great flavor, texture, nutrition and cost savings.
Finding the perfect balance has been a challenge for food and beverage manufacturers, especially when attempting to formulate shelf-stable foods like soups, dressings, sauces, fillings, protein bars, sports drinks and more.
Access the Manufacturer’s Guide to Clean Label Formulations Using Whey Protein to learn more about:
Fill out the form for your copy.