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nutrition

FDA 2025 proposed front-of-package labels
Benefits of Whey Protein, Gusto, Nutrition

Sodium Reduction: FDA Proposes Front-of-Package Nutrition Labeling Updates

By Stephanie Miller | April 22, 2025

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    Fries being covered by cheese sauce
    Consumer Trends, Nutrition

    Trend Alert: Indulgent Cheese Sauces and Spreads

    By Stephanie Miller | May 21, 2024

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    Whey_Protein_Crisps_Resonate_With_Consumers
    WPCrisp, Texture, Nutrition

    Whey Protein Crisps Resonate With Consumers’ Healthy Snack Trends

    By Stephanie Miller | April 23, 2024

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    sodium-reduction-in-cpg-foods
    Reformulation, Gusto, Nutrition

    Overcoming Challenges of Sodium Reduction in Foods

    By Sarah Engstrom | February 27, 2024

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    american cheese sauce on asparagus
    Ingredient Replacement, Reformulation, Nutrition

    Cheese Sauce Manufacturer Reduces Processed Cheese By 38%

    By Kate Petrie | August 29, 2023

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    RTD Energy Drink
    Beverages, Whey Protein Isolate, Nutrition

    Opportunities for Protein Energy Drink Formulations

    By Stephanie Miller | August 15, 2023

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    check-clean-label
    Benefits of Whey Protein, All Natural, Nutrition

    How to Ensure Clean Labels With Whey Protein

    By Stephanie Miller | May 9, 2023

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    Cheese Alternative Dip with Chips
    Reformulation, Gusto, Nutrition

    Cheese Replacement Reduces Sodium, Enhances Flavor & Texture

    By Stephanie Miller | April 25, 2023

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    Ingredient_Label_Trends_for_Food_Manufacturers
    Consumer Trends, Nutrition

    2023 Clean Label Ingredient Trends for Food Manufacturers

    By Kate Petrie | February 14, 2023

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    Changing_Consumer_Attitudes_Toward_Low_Fat
    Bravo, Consumer Trends, Gusto

    Reduced Fat Dairy Market Making a Comeback, With One Caveat…

    By Nicole Mueller | December 20, 2022

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