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Stephanie Miller

food-inventory-manufacturers
Gusto, Texture

Better Hot Hold Mac and Cheese: Steam Table Study Results

By Stephanie Miller | September 17, 2024

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    real food trends for food formulators
    Consumer Trends, Benefits of Whey Protein, Reformulation

    The Real Food Revival — An Open Letter to Formulators

    By Stephanie Miller | August 27, 2024

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    muffins in grocery store on shelves
    Durato, Bakery

    Consumer Preferences for Fresh Bakery Fuel Highest Perimeter Retail Growth

    By Stephanie Miller | July 30, 2024

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    IFT First 2024 - Grande Custom Ingredients Group Boot
    Consumer Trends, IFT

    IFT First 2024 Recap: A Whirlwind of Food Innovation

    By Stephanie Miller | July 25, 2024

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    ift first attendees
    Grande Custom Ingredients Group

    IFT First Event Preview: What to Expect in 2024

    By Stephanie Miller | June 25, 2024

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    muffins in bakery box
    Durato, Bakery

    New Ingredient Retains Freshness in Sweet Baked Goods

    By Stephanie Miller | June 18, 2024

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    Fries being covered by cheese sauce
    Consumer Trends, Nutrition

    Trend Alert: Indulgent Cheese Sauces and Spreads

    By Stephanie Miller | May 21, 2024

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    Whey_Protein_Crisps_Resonate_With_Consumers
    WPCrisp, Texture, Nutrition

    Whey Protein Crisps Resonate With Consumers’ Healthy Snack Trends

    By Stephanie Miller | April 23, 2024

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    natural-whey-protein-concentrate
    All Natural

    Is Whey Protein Concentrate a Natural Ingredient?

    By Stephanie Miller | January 23, 2024

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    Benefits of Whey Protein

    Innovative Types of Whey Protein Concentrates in Food Formulations

    By Stephanie Miller | November 16, 2023

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