<img src="https://www.webtraxs.com/webtraxs.php?id=wt-3410d581-cec4-4697-8685-7cff0a5c4ee4&amp;st=img" alt="">

Stephanie Miller

new front of product label from fda
Bravo, Ingredient Replacement, Clean Label

Food Label Changes: Why Now Is the Time to Rethink Your Ingredients

August 11, 2025

Read Article
    FDA 2025 proposed front-of-package labels
    Benefits of Whey Protein, Gusto, Nutrition

    Sodium Reduction: FDA Proposes Front-of-Package Nutrition Labeling Updates

    April 22, 2025

    Read Article
    DIAAS Digestibility Score Explained
    WPCrisp, Ultra, Benefits of Whey Protein, Primo, Protein

    What is DIAAS? Updated Digestibility Scores Explained

    February 18, 2025

    Read Article
    2025 food tends
    Consumer Trends

    Top 10 Food Industry Trends in 2025

    December 3, 2024

    Read Article
    video interview with Kate Petrie about improving cream sauces
    Bravo, Texture

    Video: How to Master Freeze-Thaw Stability in Cream Sauces

    November 21, 2024

    Read Article
    greek cucumber yogurt dip
    Consumer Trends, Primo

    Boost Protein with Yogurt Powder in Food & Beverage Products

    November 19, 2024

    Read Article
    cream of mushroom soup may have whey protein
    Benefits of Whey Protein

    6 Diverse Food Applications With Whey Ingredients

    October 8, 2024

    Read Article
    Consumer-Demand-High-Protein-Snacks-Bars
    WPCrisp, Consumer Trends, Crunchy Snacks & Snacking

    Market Trend Alert: Demand for Crispy Protein Snacks

    September 24, 2024

    Read Article
    food-inventory-manufacturers
    Gusto, Texture

    Better Hot Hold Mac and Cheese: Steam Table Study Results

    September 17, 2024

    Read Article
    real food trends for food formulators
    Consumer Trends, Benefits of Whey Protein, Reformulation

    The Real Food Revival — An Open Letter to Formulators

    August 27, 2024

    Read Article