Most cheese replacement ingredients have a hard time replicating the rich, velvety mouthfeel and satisfying umami flavor of fresh or processed cheese without the use of starches and gums. Even then, the results are often disappointing and fail to meet clean label guidelines, let alone improve nutrition.
Not only did one soup and sauce manufacturer find a functional cheese replacement that did all this; their customers actually preferred it over the old formulation. The resulting cost savings from using Grande Gusto didn’t hurt either.
See the data that backs up the claims, including:
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