There’s no question that today’s consumers are seeking out healthier, more natural foods. From lowfat dressings and dips to lowfat desserts, it’s hard to go grocery shopping these days without seeing healthier, more natural product variations lining the shelves. In fact, 62% of consumers seek out minimally processed foods while shopping, and 84% of Americans buy “free-from” foods (e.g., gluten-free, sugar-free, fat-free, preservative-free, etc.) because they believe them to be more natural and less processed. Even traditionally sweet and salty foods, like cookies and crackers, are getting a healthy overhaul, but making these sweet and salty snacks healthier isn’t exactly easy for manufacturers.