Whey Protein 101 – An Introductory Guide for Food Technologists

Whey Protein 101 - An Introductory Guide for Food ScientistsWith today’s consumers looking for healthier food options, along with more natural ingredients, whey protein’s versatility, functionality, neutral taste, and low cost make it an ideal choice for food manufacturers. Its numerous health benefits are very appealing to consumers, too.

If you’re wondering where to start when it comes to using whey protein in your own formulations, Whey Protein 101 – An Introductory Guide for Food Technologists was created to help answer any questions you might have. In the overview, we explain what whey protein is, how it’s made, how functionality is added in and the benefits it provides, real-life applications it can be used in, and more.

To learn more about what functional whey protein is and how it can help cut your products’ fat and calories, while lowering costs and cleaning up the label, download the Whey Protein 101 – An Introductory Guide for Food Technologists SlideShare by filling out the form.

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