The Grande Whey Blog

Finding Ingredient Solutions to Overcome Price Fluctuations

Posted by Brad Nielsen on Tue, Nov 14, 2017 @ 08:53 AM

Extreme price volatility can create headaches for food processors. In 2016 alone, the price of Class III cheese rose from just under $13 per hundred weight in May to nearly $17 only three months later. As dairy prices continue to be unstable and, in some cases, reach record highs, the pressure is on food manufacturers to produce the same high-quality products while keeping their prices under control.

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Categories: Grande Custom Ingredients Group, Whey Protein Ingredients, Reducing Costs

 

How to Reduce Dairy Ingredient Costs While Maintaining Quality Standards

Posted by Darian Fuselier on Tue, Sep 12, 2017 @ 08:14 AM

When it comes to the ingredients in their foods and beverages, consumers are keeping it real. Menu trends showcased at the 2016 National Restaurant Association Show reflect a continued appetite for simple, all-natural foods and holistic eating experiences that include comfort foods once considered “off limits” in a healthy diet.

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Categories: Ingredient Replacement, Chain of Custody, Reducing Costs

 

Is Butter the Best Option for Your Formulations?

Posted by Darian Fuselier on Tue, Aug 29, 2017 @ 08:16 AM


There was a time when butter was perceived as an “enemy” of the heart- and health-conscious. While dietary moderation remains key, the long-held belief has changed. Consumers now clamor for “natural” foods and fats, and their purchase decisions are driving a butter renaissance that has netted 2016 sales totaling $2.8 billion. Compare that against $1.4 billion in vegetable oil-based margarine sales over the same period, and butter’s popularity is anything but spread thin.

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Categories: Consumer Trends, Reducing Costs

 

Responding to Food Trends — Innovative Ways to Improve Labels and Reduce Ingredient Costs

Posted by Brad Nielsen on Tue, Jun 06, 2017 @ 08:04 AM

Each year, experts announce the top food trends, and manufacturers respond with new formulations and product offerings. Clean labeling has been declared as the number one food trend for 2017, and research shows that 91% of consumers believe that a product is healthier if it has recognizable ingredients. Furthermore, 37% want labels to feature ingredients they can easily pronounce and understand. Trends of the past have not gone by the wayside, however; calories, fat and nutritional values are still important considerations.

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Categories: Whey Protein Ingredients, Reducing Costs

 

Overcoming Avian Flu Concerns with Functional Whey Proteins

Posted by Brad Nielsen on Tue, Mar 14, 2017 @ 08:14 AM

Recently, the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed that flocks of chickens owned by commercial breeders in Lincoln County, Tennessee, and Giles County, Tennessee, tested positive for the highly pathogenic H7 avian influenza (HPAI, or commonly known as “bird flu”). While quarantine and depopulation measures were taken, the fact that a bird flu outbreak arose in the commercial arena for the first time in about two years is cause for concern.

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Categories: Ingredient Replacement, Egg Replacement, Reducing Costs

 

A Solution to the Cost of Cage-Free Eggs

Posted by Brad Nielsen on Tue, Dec 06, 2016 @ 08:13 AM

Cage-free eggs: they’re becoming a staple on restaurant menus and, gradually, in the ingredient decks of a variety of grocery products. Why? Because activists – and the general public – have made it almost impossible for retailers and food manufacturers to provide anything but cage-free eggs.

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Categories: Egg Replacement, Reducing Costs

 

Boosting Baked Goods’ Nutrition Using Whey Protein

Posted by Brad Nielsen on Tue, Nov 08, 2016 @ 08:13 AM

One of the recent questions we received via our website is this, from a baked good manufacturer: “Can functional whey protein be used to boost protein levels in a glaze?”

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Categories: Ingredient Replacement, Improving Nutrition, Reducing Costs

 

Finding the Balance Between Taste and Health: 2016 Cookie and Cracker Trends

Posted by Brad Nielsen on Tue, May 31, 2016 @ 09:00 AM

There’s no question that today’s consumers are seeking out healthier, more natural foods. From lowfat dressings and dips to lowfat desserts, it’s hard to go grocery shopping these days without seeing healthier, more natural product variations lining the shelves. In fact, 62% of consumers seek out minimally processed foods while shopping, and 84% of Americans buy “free-from” foods (e.g., gluten-free, sugar-free, fat-free, preservative-free, etc.) because they believe them to be more natural and less processed. Even traditionally sweet and salty foods, like cookies and crackers, are getting a healthy overhaul, but making these sweet and salty snacks healthier isn’t exactly easy for manufacturers.

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Categories: Improving Nutrition, Improving Texture, Reducing Costs

 

Keeping Up With Consumer Trend Changes

Posted by Brad Nielsen on Tue, Apr 05, 2016 @ 08:04 AM

For food and beverage manufacturers, keeping up with the latest consumer trends is a never-ending battle – especially with fickle Millennials having more buying power these days. In one quarter, your products might stand out as favorites with your audience, but if a trendy new superfood or diet fad enters your space, it won’t be surprising if your customers jump ship for the next big thing. Consumer preferences are changing much more quickly than they did in the past, and today’s brands need to be willing to change with them, or risk being ignored by consumers.

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Categories: Improving Texture, Reducing Costs, All Natural

 

Cost-Conscious Millennials Value Healthy, Unique Food Choices

Posted by Brad Nielsen on Tue, Mar 22, 2016 @ 08:07 AM

Though Millennials often have a reputation for being spontaneous spenders, there’s nothing they love more than a good deal. Given the rise in apps and websites devoted to finding deals, most consumers have grown accustomed to finding and making spontaneous, money-saving purchases. And while this spending behavior is typical for many non-major purchase decisions for Millennials, this combination of spontaneous, yet cost-conscious spending is never more apparent than it is when dining out or grocery shopping.

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Categories: Whey Protein Ingredients, Improving Nutrition, Reducing Costs