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John Sweeney

Functional whey ingredients, Tapioca Starch-Based Whey Crisp, Whey Protein For Nutrition Bars

A New WPCrisp with Tapioca is Coming Your Way

By John Sweeney | October 12, 2026

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    Functional Whey Protein, freeze-thaw stability, food formulation

    How To Reduce Blowout in Frozen Cheesy Appetizers

    By John Sweeney | February 25, 2026

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    Protein quality
    WPCrisp, Protein

    Protein Quality: Why All Proteins Are Not Created Equal

    By John Sweeney | June 17, 2025

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