The Nautral Way to Improve Your Formulation
- Binds Water
- Decreases Syneresis & Purge
- Increases Creaminess
- Improves Texture
- Extends Shelf Life
- Increases Yield
- Enhances Freeze-Thaw Stability
- USPH Grade A
- USDA/FDA
- Kosher Dairy
- Halal Dairy
- EU Compliant
By applying an innovative processing technology, Grande food scientists have enhanced the natural advantages of whey and created a line of functional whey proteins with a variety of unique functional properties.
In labeling, Grande Bravo is simply a natural:
- 100% pure and natural
- Label as Whey Protein Concentrate
- Certified USPH Grade A, Kosher and Halal
- EU and USDA Compliant
Relative Functional Characteristics
GRANDE
BRAVO
200* |
Low |
High |
4.9 |
Slightly
Tart |
Smooth,
Gel-like |
GRANDE
BRAVO
250* |
Low |
High |
6.3 |
Mild,
Sweet |
Smooth,
Gel-like |
GRANDE
BRAVO
300 |
Medium |
Medium |
6.3 |
Mild,
Milky |
Heavy,
Creamy |
GRANDE
BRAVO
500 |
High |
High |
4.9 |
Slightly
Tart |
Heavy,
Creamy |
GRANDE
BRAVO
550 |
High |
High |
6.3 |
Mild,
Sweet |
Heavy,
Creamy |
GRANDE
BRAVO
510 |
Medium |
Medium |
4.9 |
Slightly
Tart |
Slick |
* Heating required to activate functionality.
Grande Bravo® whey proteins offer a broad spectrum of flavor, viscosity and gelation properties functional in cold- or heat-activated systems. Used individually, or in combination, the functionality of Grande Bravo whey proteins can be “customized” to develop the right solution for your application.
