Improve Nutrition. Reduce Costs. Maintain Texture.

As consumer demand for healthier foods continues to gain momentum, food and beverage manufacturers are challenged to reduce fat and calories while delivering the same taste and texture. Grande Bravo functional whey protein allows you to replace costly, higher fat, and/or artificial ingredients with natural whey protein while maintaining – and in many cases enhancing – the texture of the product and its flavor.


Creating Unique Application Solutions


Grande Bravo offers food formulators impressive viscosity and gelation properties, along with various flavor profiles that can be used to benefit a wide variety of applications, including both cold- and heat-processed systems:

  • Soups & Sauces
  • Spreads & Dips
  • Cheese Sauces & Fillings
  • Salad Dressing
  • Low-Fat Foods
  • Processed Meats
  • Coatings/Seasonings
  • Bakery & Confectionery
  • Ice Cream & Desserts

Our team of experienced food scientists will also work closely with you to develop the ideal solution for your unique challenge, as no one knows our products better than we do. Major food manufacturers have successfully used Grande Bravo functional whey protein to:

  • Reduce fat and calories
  • Reduce cost by replacing high-cost ingredients
  • Improve or maintain texture and mouthfeel
  • Clean up labels by using a simpler, more natural ingredient


Key Product Attributes

  • Water-binding functionality and texture improvement
  • Clean, complementary dairy flavor
  • Easily hydrated dairy powder
  • Heat and acid stable
  • Freeze-thaw stable


[fa icon="shield"] Certifications & Labeling

  • Available USPH Grade A
  • Kosher Dairy
  • EU
  • SQF Level III
  • Ingredient Statement: “Whey Protein Concentrate. Contains Milk”