Grande Bravo®

Reduce Fat & Calories While Maintaining Texture & Flavor

Grande Bravo® Functional Whey Proteins are the ideal ingredients when you’re challenged to reduce cream, butter, fat, starches or emulsifiers, and meet specific flavor and textural requirements.

Creating Unique Application Solutions

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Photos show the superior cold water binding capabilities of Bravo 300
versus standard WPC. Demonstration in a 40% solids / 60% water solution.

The Grande Bravo® line of 100% natural whey proteins provides a wide range of taste and texture profiles; our team of experienced food scientists will work closely with you to develop the right solution for your formulation challenge. Major food manufacturers have successfully used Grande Bravo® whey protein to:

  • Enhance or maintain food texture and mouthfeel
  • Reduce fat and calories
  • Reduce cost/replace ingredients without adversely affecting taste or texture
  • Improve yield
  • Reduce stabilizers and emulsifiers
  • Extend shelf-life


Grande Bravo® Answers Current Market Trends

As consumer demand for healthier foods continues to gain momentum, food and beverage manufacturers are challenged to reduce fat and calories while delivering the same taste and texture. Grande Bravo® allows you to replace costly and/or higher fat ingredients with 100% natural whey protein while maintaining – and in many cases enhancing – the texture of the product and its flavor.

Key Product Attributes

  • Clean, complementary dairy flavor (no off taste)
  • High viscosity and water binding
  • Easily hydrated; easily used
  • Heat and acid stable
  • Freeze-thaw stable
  • Excellent quality/low micro



Grande Bravo® Functional Whey Proteins offer food formulators impressive viscosity and gelation properties with various flavor profiles that will benefit a wide variety of applications, in both cold- and heat-processed systems:

  • Sauces & fillings
  • Spreads & dips
  • Low-fat foods
  • Processed meats
  • Salad dressings
  • Coatings/seasonings
  • Bakery & confectionery
  • Cheese sauces
  • Ice cream & desserts

Certifications & Labeling

  • 100% Natural Dairy
  • Certified USPH Grade A, Kosher
  • EU and USDA compliant
  • Label as: “Whey Protein Concentrate. Contains Milk.”