Grande Bravo®

Reduce Fat & Calories While Maintaining Texture & Flavor

Grande Bravo Functional Whey Proteins are the ideal ingredients when you’re challenged to reduce cream, butter, fat, starches or emulsifiers, and meet specific flavor and textural requirements.

Creating Unique Application Solutions


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Photos show the superior cold water binding capabilities of Bravo 300
versus standard WPC. Demonstration in a 40% solids / 60% water solution.

The Grande Bravo line of 100% natural whey proteins provides a wide range of taste and texture profiles; our team of experienced food scientists will work closely with you to develop the right solution for your formulation challenge. Major food manufacturers have successfully used Grande Bravo whey protein to:

  • Reduce fat and calories
  • Reduce cost by replacing high-cost ingredients
  • Improve or maintain texture and mouthfeel

 

Grande Bravo® Answers Current Market Trends

As consumer demand for healthier foods continues to gain momentum, food and beverage manufacturers are challenged to reduce fat and calories while delivering the same taste and texture. Grande Bravo allows you to replace costly and/or higher fat ingredients with 100% natural whey protein while maintaining – and in many cases enhancing – the texture of the product and its flavor.

Key Product Attributes

  • Water-holding functionality and texture improvement
  • Clean, complementary dairy flavor
  • Easily hydrated dairy powder
  • Heat and acid stable
  • Freeze-thaw stable

Applications

 

Grande Bravo® Functional Whey Proteins offer food formulators impressive viscosity and gelation properties with various flavor profiles that will benefit a wide variety of applications, in both cold- and heat-processed systems:

  • Sauces & Fillings
  • Spreads & Dips
  • Low-fat Foods
  • Salad Dressing
  • Cheese Sauces
  • Processed Meats
  • Coatings/Seasonings
  • Bakery & Confectionery
  • Ice Cream & Desserts

Certifications & Labeling

  • Available USPH Grade A
  • USDA/FDA
  • Kosher Dairy
  • EU
  • SQF Level III
  • Ingredient Statement: “Whey Protein Concentrate. Contains Milk”