Improving Your Gravies and Dips With Bravo This Thanksgiving

Well, Thanksgiving is just around the corner and don’t think for a minute that we forgot: in fact, we’re sharing two delicious recipes just in time for the holidays! Both satisfy the desire for hearty, traditional flavors – and both improve the texture of the end products, too! 

The first is recipe is for Black Peppercorn Country Gravy, a rich, thick gravy just like Grandma used to make and ideal over turkey, chicken and pork. The other is a sweet Pumpkin Cheesecake Dip, a creamy side to be featured alongside gingersnap cookies, apple slices or graham crackers. 

We’re sharing these simple recipes below so that you have first-hand evidence of Grande Bravo® functional whey proteins’ ability to improve the texture of dips and sauces (they also address formulation challenges in soups, dressings, sweet and frozen products). Give ‘em a try and let us know what you think. Then let’s talk about how our products, along with our expertise, can help make your next product even better!

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