For food formulators who need help formulating low-fat, decadent desserts, frozen desserts, baked goods, frostings, coatings, confectionery, and other sweet & frozen applications, we offer several whey protein products that can reduce fat while maintaining taste and texture, reduce costs by replacing high-cost ingredients, and provide the authentic taste and creamy texture of yogurt. 

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Grande Bravo®

In rich, decadent applications, Grande Bravo's unique functionality and clean taste can reduce or replace expensive, high-fat ingredients like eggs, cream cheese, NFDM, sour cream, heavy cream, and butter while maintaining texture and mouthfeel.

Features & Characteristics

  • Reduces cost when you replace volatile, high-cost ingredients
  • High-quality, safe replacement for eggs
  • Reduces fat and calories
  • High viscosity and superior water-holding capabilities
  • Clean, complementary dairy flavor
  • Heat and acid stable
  • Freeze-thaw stable

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Grande Primo™

In sweet & frozen applications, Grande Primo provides a cost effective and convenient alternative to fresh yogurt while adding an authentic yogurt taste and rich, creamy texture.

Features & Characteristics

  • Authentic yogurt taste
  • Water-holding functionality provides a rich, creamy texture
  • Cost-effective and convenient alternative to fresh yogurt
  • Shelf-stable and more convenient storage and handling vs. fresh yogurt
  • Freeze-thaw stable
  • Grande Primo Y100 meets the Code of Federal Regulations (CFR) for lowfat yogurt prior to drying

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