Grande® Grade A Yogurt Powder

The Most Authentic Flavor and Texture

Yogurt has wide appeal for its tart flavor and creamy texture. Only Grande Yogurt Powder has the authentic yogurt flavor consumers are looking for, with textural properties that provide a rich, creamy mouthfeel.

Creating Unique Application Solutions

Grande® natural Grade A Yogurt Powder can be used in traditional compound coatings, and supports the creation of products not possible in the past. Now you can create instant yogurt dips and dressings, yogurt smoothie mixes and more. Our Yogurt Powder is the right solution when you need:

  • Authentic yogurt taste
  • Rich, creamy texture
  • A good source of protein
  • A shelf stable ingredient
  • A low fat ingredient
  • Freeze/thaw stability
  • A clean label
  • High viscosity and water binding

Grande® Yogurt Powder Answers Current Market Trends

Yogurt flavor and texture has become increasingly popular in products ranging from frozen desserts and dressings to coatings, smoothies and dips. Grande® Yogurt Powder is the the only yogurt powder on the market that has true yogurt flavor. Grande Custom Ingredients Group's Yogurt Powder is made with real yogurt cultures for an excellent tart yogurt flavor profile.

Our natural Yogurt Powder is available in two varieties for added versatility:

  • Y50 has a pH of 5.0 with a mildly tart milky flavor
  • Y45 has a pH of 4.5 with a tart robust yogurt flavor

Key Product Attributes

  • Adds a rich yogurt flavor
  • Ability to thicken without heat
  • Provides a creamier texture than alternative yogurt powders
  • Works in conjunction with starches and hydrocolloids to enhance the overall creamy profile



Grande® Yogurt Powder’s high viscosity and low gelation properties make it ideal for these applications and more:

  • Dips
  • Dressings
  • Smoothies
  • Coatings
  • Frozen desserts
  • Nutrition/meal replacement bars


Certifications & Labeling

  • Natural Dairy
  • USPH Grade A
  • Kosher Dairy
  • USDA
  • EU
  • Ingredient Statement: "Whey protein concentrate, non-fat dry milk, yogurt, cultures heat treated."