Reduce Ingredient Costs & Enhance Quality


Does your head spin when you consider the sheer number of ingredient options available for use in your formulations? How do you narrow it down to only those that lead to the least formulation headaches while still providing cost savings?

Of course, you won’t want to compromise taste, texture or mouthfeel. 

Let’s not forget that those ingredients also need to comply with clean label initiatives.

Sound like a tall order? It doesn’t have to be.

Use our 6 Formulation Tips for Lowering Ingredient Costs & Enhancing Quality to see how all-natural functional whey protein is an ideal solution for a wide range of applications.

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