Modified whey proteins bring many benefits to food applications, such as water-holding capabilities, clean labeling abilities, and textural enhancement properties. Our whitepaper includes a detailed description of how modified whey proteins act as texture modifiers in food products, including:
Cream cheeses & spreads
Dressings & soups
Baked food products
To learn more about the specific benefits that modified whey proteins bring to food products, simply fill out the form to download our free Modified Whey Protein as Texture Modifiers in Food whitepaper.