---
title: Modified Whey Protein | Whitepaper
description: Learn how modified whey proteins provide many benefits in food applications, including clean labeling abilities and textural enhancement properties.
---

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# Modified Whey Proteins Add an Array of Benefits to Food

Modified whey proteins bring many benefits to food applications, such as water-holding capabilities, clean labeling abilities, and textural enhancement properties. Our whitepaper includes a detailed description of how modified whey proteins act as texture modifiers in food products, including:

- Cream cheeses & spreads
- Cheese products
- Dressings & soups
- Baked food products
- …and more!

To learn more about the specific benefits that modified whey proteins bring to food products, simply fill out the form to download our free ***Modified Whey Protein as Texture Modifiers in Food*** whitepaper.

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