Better Meat Flavor, Texture & Yield with Grande FestoTM
All-natural Grande Festo reduces fat purge and enhances umami flavors and texture in premium-quality:
- Ground & processed meat applications
- Meatballs & patties
- Sausages
- Frozen meat entrees
- And more
Not classified as a binder or filler!
Grande Festo is a shelf-stable product that is easily incorporated into existing production systems and complies with clean-label initiatives, all without requiring masking agents.
- Better Umami Flavor & Texture
- Up to 5% Yield Increase
- Highly Durable & Price Stable
Discover why an independent panel prefers the meaty umami flavor, texture and appearance of value-added ground meat applications made with Grande Festo vs. the control.
