Why Work With a Base – and How To Create a More Durable One
Different formulations typically require different bases. A blue cheese salad dressing, for example, needs a base whose starches won’t react poorly with enzymes in the cheese. But multiple bases complicate production and waste resources.
When you use Grande Bravo functional whey proteins in your base (and reduce or eliminate cream, butter and/or eggs), you’re able to create one base for all your needs. And, with Grande Bravo your formulation will be able to withstand heat, shear, reheating and/or freezing, ensuring an optimum product is delivered to your customers.
Download your free “Importance of Having a Base” tip sheet to learn more about this innovative dairy-based ingredient and how it can benefit your production – all you have to do is fill out the form!