Cost Savings Guide for Food Manufacturers


Markets for cream, cheese, butter, milk, eggs, and yogurt have experienced significant volatility in recent years. If you’ve considered replacing or reducing these and other ingredients with alternatives but aren’t sure what kind of savings you can expect, you’re not alone.

It’s difficult to calculate savings when market volatility is the norm. But by looking at average markets over time, the picture becomes much clearer. 

Access our resource, Cost Savings Guide for Food Manufacturers, to view potential savings when using whey protein ingredients in exchange for other ingredients in soups, sauces, dips, dressings, desserts and more based on the 5-year market averages. You’ll also learn about how whey protein ingredients can lower various operational costs by improving storage and handling and reducing spoilage.

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