Grande Bravo® Emulsion Video
Creating emulsions in food is no easy task—nor is it inexpensive. In order to get the ingredients to bond together, food formulators have to create the perfect mixture using a handful of costly ingredients. By using Grande Bravo functional whey protein, however, food formulators can create much more cost-effective emulsions—all while maintaining the same taste and texture. Watch our Grande Bravo Emulsion Video to learn more about how Grande Bravo can be used as a creamy emulsifier in a variety of applications.
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