Grande Bravo® Emulsion Video

Emulsifier_Video_LP_Image.jpgCreating emulsions in food is no easy task—nor is it inexpensive. In order to get the ingredients to bond together, food formulators have to create the perfect mixture using a handful of costly ingredients. By using Grande Bravo functional whey protein, however, food formulators can create much more cost-effective emulsions—all while maintaining the same taste and texture. Watch our Grande Bravo Emulsion Video to learn more about how Grande Bravo can be used as a creamy emulsifier in a variety of applications. 

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