Extreme price volatility can create headaches for food manufacturers. In 2016 alone, the price of Class III cheese rose from just under $13 per hundred weight in May to nearly $17 only three months later. In 2018, however, prices were consistently lower month over month than in 2017. Relief for farmers is expected in the second half of 2019, however, and you can almost hear their collective sigh.
Health-conscious consumers jumped aboard the Greek yogurt craze by the millions in the last decade. In fact, the global Greek yogurt market is expected to reach $7.6 billion in sales by 2023, with a 7.6% CAGR.
While all yogurt contains calcium, potassium, protein and other important nutrients, Greek yogurt is lower in lactose and has twice the amount of protein of regular yogurt.Read More
When most people hear the words, “whey protein,” the first thing that likely comes to mind is giant tubs of protein powder used by bodybuilders and athletes to refuel and recover after a long workout. Despite its rigid perception as a workout supplement, however, whey protein has many benefits that extend beyond its use in the realm of fitness.
Not only is it known to help with weight management and muscle growth, it’s even been known to reduce the effects of aging! To help you learn more about whey protein’s unique benefits, we’ll take a look at some factors that contribute to aging and share examples of how it can be used to promote growing old gracefully.
The observance of June Dairy Month began in 1937 as a way to promote drinking milk. It’s expanded to celebrate all dairy products and their contributions to the world, and consumers continue to indulge.Read More
Each year, experts announce the top food trends, and manufacturers respond with new formulations and product offerings. Clean labeling has been declared as the number one food trend for 2017, and research shows that 91% of consumers believe that a product is healthier if it has recognizable ingredients. Furthermore, 37% want labels to feature ingredients they can easily pronounce and understand. Trends of the past have not gone by the wayside, however; calories, fat and nutritional values are still important considerations.Read More
No matter what food or diet fad is the trend du jour, savory cheese fillings and rich creamy desserts remain perennial favorites. There’s just no substitute for the satisfaction of indulging in a sweet, custard-filled pastry or biting into the delectable goodness of a cheese-filled appetizer.Read More
Consumers are scrutinizing product labels more than ever before. Research reveals that 72 percent of consumers read nutrition panels on food products, and that number jumps to 81 percent if the respondents indicated that they’re trying to manage their weight.Read More
Recently, a restaurant owner/operator approached Grande Custom Ingredients Group inquiring about an ingredient solution for their best-selling macaroni and cheese dish that cut calories, fat and cheese sauce costs. The owner/operator also noted that any solution offered must only contain natural ingredients as she was actively cutting artificial ingredients from the menu items.Read More
Join other culinary professionals, R&D colleagues and industry foodies at this year’s Culinology Expo® held March 14–17. You’ll not only experience the best education, demos and workshops on food science and the culinary arts, but revel in the stunning destination—San Juan, Puerto Rico!Read More
Visit any get together or party and you’re sure to find people grazing from a buffet of snacks, veggies and an array of dips and spreads that go along with them—hummus, yogurt, spreadable cheese and more.Read More